If you love the irresistible contrast of sweet and salty flavors, Butter Toffee Pretzels are guaranteed to win you over. Crunchy mini pretzels coated in rich, buttery toffee create a snack that’s perfect for holidays, parties, gift baskets, or simply satisfying a craving. With just a handful of pantry ingredients and an easy method, this treat delivers big flavor with minimal effort.
The salty snap of the pretzels balances the deep caramel sweetness of the toffee, making each bite dangerously addictive.
Ingredients
- 1 bag mini pretzels (about 12 oz / 340 g)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar (light or dark)
- ¼ cup light corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional, for drizzle)
- Sprinkles or chopped nuts (optional, for garnish)
Step-by-Step Method
Step 1: Prepare the Baking Sheet
Line a large baking sheet with parchment paper or a silicone baking mat. Spread the mini pretzels evenly in a single layer.
Tip: A silicone mat works especially well to prevent sticking and makes cleanup easy.
Step 2: Make the Butter Toffee
In a medium saucepan, combine the butter, brown sugar, corn syrup, and salt.
- Cook over medium heat, stirring constantly.
- Bring the mixture to a gentle boil.
- Continue cooking for 3–5 minutes, stirring continuously, until the mixture thickens and becomes glossy and bubbly.
Optional tip: If using a candy thermometer, aim for about 285°F (140°C) for perfect toffee consistency.
Step 3: Add the Vanilla
Remove the saucepan from heat and carefully stir in the vanilla extract. The mixture will bubble slightly—this is normal.
Step 4: Coat the Pretzels
Immediately pour the hot toffee over the pretzels.
- Use a spatula or spoon to gently toss and coat the pretzels evenly.
- Work quickly, as the toffee begins to set as it cools.
Step 5: Cool and Set
Let the pretzels cool at room temperature for 30–45 minutes, or until fully hardened.
Optional: Speed things up by placing the tray in the refrigerator for 15–20 minutes.
Step 6: Add Chocolate Drizzle (Optional)
For an extra-indulgent finish:
- Melt the chocolate chips in the microwave in 20–30 second intervals, stirring between each burst until smooth.
- Drizzle the chocolate over the cooled pretzels using a fork or spoon.
- Add sprinkles or chopped nuts before the chocolate sets, if desired.
Step 7: Serve and Store
Once completely set, break the pretzels into clusters and enjoy.
- Store in an airtight container at room temperature for up to 1 week.
- Perfect for gifting in jars or festive bags.
Tips for Perfect Butter Toffee Pretzels
- Don’t overcook the toffee: Too much heat can make it hard and bitter.
- Gentle mixing: Toss carefully to avoid breaking the pretzels.
- Flavor twists: Add a pinch of cinnamon, espresso powder, or flaky sea salt for a gourmet touch.
A Crowd-Pleasing Classic
Butter Toffee Pretzels are crunchy, buttery, and wonderfully balanced—proof that the best snacks don’t have to be complicated. Whether you’re making them for a celebration, sharing with friends, or keeping a stash for yourself, this sweet-and-salty favorite is guaranteed to disappear fast. 🥨🍬
