Caramel Chocolate Crunch Bars are no-bake, super chewy, crunchy bars with a caramel-like base, rich chocolate topping, and only 5 ingredients. They taste like a fancy candy bar but take just 20 minutes to make—no oven needed!
Why You’ll Love Them
- Only 5 ingredients
- No baking or thermometer
- Ready fast
- Can be nut-free (use cereal)
- Great for parties, gifts, or snacks
Ingredients
Base:
- 1 (14 oz) can sweetened condensed milk
- 1½ cups semi-sweet chocolate chips
- ½ cup butter
- 2½ cups crispy rice cereal or toasted nuts
Topping:
- 1 cup chocolate chips
- 1 tbsp coconut oil or butter
- Flaky sea salt (optional)
Instructions
- Make the base
Melt condensed milk, chocolate chips, and butter (microwave in 30-sec bursts or use double boiler).
Stir in cereal or nuts until coated. - Press into pan
Line an 8×8 pan with parchment.
Press the mixture down firmly so it holds together. - Add topping
Melt chocolate chips + coconut oil.
Pour over base and spread evenly.
Sprinkle sea salt if you want. - Chill & slice
Refrigerate 1–2 hours until firm.
Lift out and slice into squares.
Tips
- Use fresh cereal for the best crunch
- Toast nuts for extra flavor
- Chill fully before cutting
- Stores up to 2 weeks, freezes up to 2 months
Fun Variations
- Salted Caramel: swirl caramel sauce into the base
- Mocha: add 1 tsp espresso powder to the topping
- Peanut Butter: swirl in peanut butter
- Holiday Style: top with crushed peppermint
- Nut-Free: use only cereal
Serving Ideas
- Package in cookie tins for gifts
- Cut into mini squares for parties
- Serve with popcorn for movie night
FAQ
Can I use marshmallows instead of condensed milk?
No, condensed milk gives the chewy texture.
Why are my bars soft?
They may not be chilled enough or pressed firmly.
Can I make them dairy-free?
Yes—use dairy-free chocolate and coconut condensed milk.
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