Congo Bars Recipe: How to Make This Chewy, Chocolate-Studded Classic
Chewy, buttery, brown-sugar bliss—no mixer required Congo Bars are one of those desserts that feel both nostalgic and indulgent at the same time. Often described as a cross between a chocolate chip cookie and a blondie, these rich bars are chewy in the center, lightly crisp on the edges, and packed with deep brown-sugar flavor. …










