Cheddar cheese rolls are the kind of comfort food that feels special yet familiar. Pillowy soft bread wrapped around melty, savory cheddar creates a roll that’s perfect for almost any moment—served alongside soup, enjoyed as a snack, or eaten warm for breakfast with coffee or tea. The magic lies in the contrast: a tender, buttery dough paired with the bold flavor of sharp cheddar cheese.
This step-by-step recipe walks you through making bakery-quality cheddar cheese rolls right at home, even if you’re new to bread baking.
Ingredients
Makes 12–15 rolls
For the dough:
- 3½ cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1 cup warm milk (about 110°F / 43°C)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 large egg
For the filling:
- 1½ cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder (optional)
Optional toppings:
- 1 egg, beaten (for egg wash)
- 2 tablespoons melted butter (for brushing after baking)
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and sugar, stirring until dissolved. Sprinkle the yeast over the top and let it sit for 5–10 minutes. When the mixture becomes foamy, the yeast is active and ready to use.
Step 2: Make the Dough
In a large bowl, whisk together the flour and salt. Create a well in the center and add the yeast mixture, melted butter, and egg. Stir until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Tip: If using a stand mixer, knead with a dough hook for 5–6 minutes.
Step 3: First Rise
Lightly grease a large bowl with oil or butter. Place the dough inside, turning once to coat. Cover and let rise in a warm spot for 1–1½ hours, or until doubled in size.
Step 4: Prepare the Filling
While the dough rises, mix the shredded cheddar cheese with garlic powder (if using). Set aside. Keep the butter softened and ready for spreading.
Step 5: Shape the Rolls
Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a rectangle about 12×18 inches.
Spread the softened butter evenly over the dough, then sprinkle the cheddar cheese mixture across the surface.
Starting from the long side, tightly roll the dough into a log. Use a sharp knife to slice into 12–15 even rolls.
Step 6: Second Rise
Arrange the rolls cut-side up in a greased baking dish, leaving a little space between each. Cover loosely and let rise again for 30–45 minutes, until puffy.
Step 7: Bake
Preheat the oven to 375°F (190°C).
If desired, brush the rolls gently with beaten egg for a golden finish.
Bake for 18–22 minutes, or until the rolls are lightly golden and the cheese is bubbling.
Step 8: Final Touch
Remove from the oven and immediately brush with melted butter for extra softness and flavor. Let cool for about 5 minutes before serving warm.
Tips for Perfect Cheddar Cheese Rolls
- Cheese matters: Sharp cheddar provides the best flavor, but mixing in mozzarella adds extra meltiness.
- Make them ahead: Prepare and refrigerate overnight, then bake fresh the next day.
- Serving ideas: Pair with soup, serve as sliders, or enjoy plain while warm.
- Storage: Store in an airtight container for up to 2 days. Reheat briefly in the oven to restore softness.
Soft, fluffy, and packed with cheesy goodness, these cheddar cheese rolls are guaranteed to impress. Once you make them, they’ll quickly become a favorite in your kitchen—warm, comforting, and impossible to resist.
