Introduction
There’s nothing quite like the aroma of freshly baked cheese bread wafting through your kitchen.
Soft, warm, and golden with melted cheese throughout, this recipe is perfect for breakfast, brunch, or as a savory snack any time of day.
With simple ingredients and easy steps, this cheese bread delivers a bakery-quality result right at home — crisp on the outside, fluffy on the inside, and irresistibly cheesy.
Ingredients
For the Dough
- 2 cups warm water
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup unsalted butter, melted
- 1 cup grated cheddar cheese (or a mix of mozzarella and Parmesan)
- 1 egg, beaten (optional, for egg wash)
Instructions
1. Activate the Yeast
In a small bowl, combine warm water, yeast, and sugar.
Let it sit for 5–7 minutes until the mixture becomes frothy — this means your yeast is active.
2. Combine Dry Ingredients
In a large bowl, whisk together flour and salt.
3. Mix the Dough
Add the yeast mixture and melted butter to the flour mixture.
Mix until the dough comes together, then knead for about 10 minutes until smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise for about 1 hour, or until doubled in size.
5. Shape the Bread
Punch down the dough to release air bubbles.
Shape it into a round or oblong loaf and transfer it to a parchment-lined baking sheet or loaf pan.
6. Add the Cheese
Sprinkle the grated cheese evenly over the top of the dough.
(For extra cheesiness, fold some cheese into the dough before shaping.)
7. Bake
Preheat your oven to 375°F (190°C).
Bake for 25–30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
8. Optional Egg Wash
For a glossy, golden finish, brush the top of the loaf with the beaten egg before baking.
Breakfast Serving Suggestions
- Slice and serve warm with scrambled eggs, bacon, or sausage.
- Toast and spread with butter, jam, or honey for a sweet touch.
- Make breakfast sandwiches with cheese, ham, or turkey.
Variations
- 🌿 Herb Infusion: Add chopped rosemary, thyme, or basil to the dough for aromatic flavor.
- 🌶️ Spicy Kick: Mix in red pepper flakes or jalapeños for a bold twist.
- 🧀 Cheese Blend: Combine cheddar, gouda, and Parmesan for a rich flavor mix.
- 🧄 Garlic Bread Version: Brush melted butter mixed with minced garlic on top before baking.
- 🫒 Stuffed Cheese Bread: Fill the dough with cheese and extras like spinach, sun-dried tomatoes, or olives.
- 🍯 Sweet Cheese Bread: Add a touch of sugar and cinnamon, using sweet cheeses like cream cheese or mascarpone for a dessert version.
- 🥓 Savory Add-ins: Mix in cooked bacon, ham, or sautéed vegetables for a heartier loaf.
Tips for Perfect Cheese Bread
- 🧀 Use high-quality cheese for the best flavor and melting texture.
- 🌿 Add herbs or spices like parsley, paprika, or garlic powder for extra taste.
- ⏲️ Avoid overbaking — remove from the oven once golden brown to keep it soft inside.
- 🍞 For soft crust: Brush with melted butter immediately after baking.
Storage Instructions
- Cool Completely: Let the bread cool at room temperature to prevent condensation.
- Wrap Properly: Wrap tightly in plastic wrap or foil to retain moisture.
- Bread Box: Store in a bread box for up to 3 days at room temperature.
- Refrigerate: For longer freshness, refrigerate for up to 5 days.
- Freeze: Slice, wrap, and freeze in a sealed bag for up to 3 months.
- To serve, thaw at room temperature or toast straight from the freezer.
Conclusion
This homemade cheese bread is soft, flavorful, and incredibly versatile — perfect for breakfast, brunch, or a cozy snack.
Whether you enjoy it warm with butter or use it for sandwiches, it’s a recipe that brings comfort and joy in every bite.
Once you try it, you’ll want to bake it again and again. ❤️
