Cheesy Mashed Potato Puffs are the ultimate way to transform simple mashed potatoes into something irresistible. Creamy on the inside, crisp and golden on the outside, and packed with melty cheese, these bite-sized puffs work beautifully as an appetizer, side dish, or cozy snack. They’re easy to make, endlessly customizable, and always a hit with kids and adults alike.
Below is a complete, step-by-step guide to making them perfectly every time.
Ingredients
Makes about 12–15 puffs
- 2 cups mashed potatoes (homemade preferred)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 large egg
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- ½ cup breadcrumbs (for coating)
- Oil for baking or frying
Step-by-Step Method
Step 1: Prepare the Mashed Potatoes
If starting from scratch:
- Peel and cut 3–4 medium potatoes into chunks.
- Boil in salted water for 15–20 minutes, until fork-tender.
- Drain and mash until smooth.
- Stir in 2 tbsp butter and ¼ cup milk for extra creaminess.
- Let cool slightly before using.
Step 2: Make the Potato Mixture
- In a large bowl, combine mashed potatoes and shredded cheese.
- Add egg, flour, Parmesan (if using), garlic powder, onion powder, salt, and pepper.
- Mix until smooth and slightly sticky.
- If too soft, refrigerate for 15–20 minutes to firm up.
Step 3: Shape the Puffs
- Scoop about 2 tablespoons of mixture per puff.
- Roll gently into balls using your hands.
- Place on a tray while shaping the remaining mixture.
Step 4: Coat the Puffs
- Place breadcrumbs in a shallow dish.
- Roll each ball in breadcrumbs until fully coated.
- Press lightly for extra crunch.
Step 5: Cook the Puffs
Baking Method (Lighter Option)
- Preheat oven to 200°C / 400°F.
- Place puffs on a greased baking sheet.
- Lightly brush or spray with oil.
- Bake 20–25 minutes, turning halfway, until golden and crisp.
Frying Method (Extra Crispy)
- Heat oil in a deep pan over medium heat.
- Fry puffs in batches for 2–3 minutes, turning until evenly golden.
- Drain on paper towels.
Step 6: Serve and Enjoy
Serve hot with:
- Ketchup
- Ranch dressing
- Garlic aioli
- Sour cream or cheese sauce
They’re best fresh but can be reheated in the oven for 5–7 minutes to restore crispness.
Tips for Perfect Potato Puffs
- Cheese combo: Cheddar adds flavor, mozzarella adds stretch.
- Extra crunch: Mix a little cornmeal into the breadcrumbs.
- Make-ahead: Freeze shaped, uncooked puffs and bake or fry straight from frozen.
- Flavor boost: Add chopped chives, parsley, or cooked bacon bits.
Final Thoughts
Cheesy Mashed Potato Puffs are the definition of comfort food—crispy, creamy, and packed with flavor. Whether baked for a lighter bite or fried for indulgence, these golden little puffs are a clever and delicious way to give leftover mashed potatoes a brand-new life. Once you make them, they’re sure to become a repeat favorite at your table. 🥔🧀
