If you’re craving a hearty, cozy, no-fuss dinner, this Cheesy Potato and Smoked Sausage Casserole is exactly what you need. Packed with tender potatoes, savory smoked sausage, and layers of melty cheese, this dish brings all the best flavors of Southern comfort food straight to your table.
It’s simple, satisfying, and perfect for busy weeknights, potlucks, or chilly evenings when only something warm and creamy will do.
🥔 Ingredients
- 1 lb smoked sausage, sliced
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups cheddar cheese, shredded
- 1 cup milk
- ½ cup sour cream
- ¼ cup butter, melted
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook Sausage & Onion
In a large skillet over medium heat, cook the smoked sausage and chopped onion until the sausage browns and the onion becomes soft and translucent.
3. Combine All Ingredients
In a large bowl, mix together:
- Cooked sausage and onion
- Diced potatoes
- 1 cup shredded cheddar
- Milk
- Sour cream
- Melted butter
- Paprika
- Salt & pepper
Stir until everything is evenly coated.
4. Assemble the Casserole
Transfer the mixture into your prepared baking dish.
Top with the remaining 1 cup of cheddar cheese.
5. Bake
Bake uncovered for 60 minutes, or until the potatoes are tender and the top is golden, melty, and bubbling.
6. Garnish & Serve
Remove from the oven and sprinkle with fresh parsley before serving.
Enjoy this rich, warm, cheesy goodness!
🍽 Serving Suggestions
- Pair with a crisp green salad for balance
- Serve with crusty bread to soak up the cheesy sauce
- Add a side of steamed green beans or roasted vegetables
⭐ Tips for Best Results
- Use smoked sausage with good flavor—kielbasa works great!
- Dice potatoes evenly so they cook at the same rate.
- If you like extra creaminess, add an additional ¼ cup sour cream.
- For a smoky kick, try smoked paprika instead of regular.
