Introduction
This savory puff pastry recipe is perfect for a quick meal or an appetizer that’s sure to impress. Combining flaky, golden pastry with flavorful sausage, melted cheese, and aromatic Italian herbs, it delivers the perfect bite — crispy on the outside, soft and cheesy inside.
Whether you’re hosting a gathering or simply craving something indulgent, this sausage and cheese puff pastry is simple to make, visually stunning, and guaranteed to be a crowd-pleaser.
Ingredients
You’ll need:
- 1 sheet puff pastry, thawed
- 1 lb (450 g) ground sausage (or pre-cooked sausages, chopped)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 tsp dried Italian herbs (or oregano)
- 1 tsp garlic powder
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds or poppy seeds (optional topping)
- Flour, for dusting
Instructions
- Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. - Cook the Sausage
- If using ground sausage: Heat a pan over medium heat and cook until browned, breaking it apart with a spoon.
- If using pre-cooked sausages: Chop them into small pieces.
Remove from heat and let the sausage cool slightly.
- Prepare the Filling
In a mixing bowl, combine the cooked sausage, shredded cheese, Italian herbs, and garlic powder. Stir until everything is evenly mixed. - Prepare the Pastry
Lightly dust your work surface with flour and roll out the thawed puff pastry sheet. It should be large enough to fold over the filling without tearing. - Assemble the Roll
Spread the sausage and cheese mixture down the center of the pastry, leaving a small border on each side.
Fold the sides of the pastry over the filling and gently roll it into a log shape, sealing the edges firmly. - Add the Finishing Touches
Brush the pastry with the beaten egg to give it a shiny, golden finish. Sprinkle sesame or poppy seeds on top for extra crunch and visual appeal. - Bake to Perfection
Place the pastry on the prepared baking sheet and bake for 25–30 minutes, or until puffed and beautifully golden brown. - Serve and Enjoy
Let it cool for a few minutes before slicing. Serve warm for the best flavor and texture.
How to Make It Perfect
- Thaw the Pastry Completely: Make sure your puff pastry is fully thawed so it rolls smoothly and doesn’t crack.
- Prep the Filling Ahead: You can prepare the sausage and cheese filling in advance and refrigerate it until ready to use.
- Don’t Skip the Egg Wash: It’s the secret to that irresistible golden shine and crisp top layer.
- Add Veggies for Flavor: Finely chopped onions, bell peppers, or spinach blend beautifully with the sausage and cheese mixture.
- Avoid Soggy Pastry: Ensure your filling isn’t too wet — moisture is puff pastry’s enemy!
Pro Tips
✅ Use butter-based puff pastry for the flakiest, richest texture.
✅ No egg? Substitute with a tablespoon of milk or cream for the egg wash.
✅ Spice it up! Add hot sauce, chili flakes, or mustard to the filling for a bolder flavor.
✅ Cheese tip: A mix of cheddar (for sharpness) and mozzarella (for stretch) creates the perfect balance.
✅ Plan ahead: Assemble the roll a day in advance and refrigerate. Let it rest at room temperature for 15 minutes before baking.
Serving Ideas
- Slice into small rolls for party appetizers or game day snacks.
- Serve alongside a fresh green salad for a light meal.
- Pair with a dipping sauce — honey mustard, spicy ketchup, or garlic aioli work beautifully.
Conclusion
This Sausage and Cheese Puff Pastry is a simple yet impressive recipe that transforms everyday ingredients into a gourmet-style treat. With its flaky layers, gooey cheese, and savory sausage filling, every bite is pure comfort.
Perfect for holidays, gatherings, or even a cozy night in, this pastry will have everyone reaching for seconds. Serve it warm, enjoy the aroma, and watch it disappear in minutes — it’s that good!
