If you love rich chocolate, gooey caramel, and crunchy peanuts, these Chewy Snickers Brownies are the ultimate treat. They combine the fudgy texture of classic brownies with the irresistible flavors of Snickers bars. Perfect for parties, weekends, or whenever you want a next-level dessert!
Ingredients
Brownie Base
- 200 g dark chocolate (50% cocoa or higher)
- 150 g butter
- 250 g sugar
- 3 eggs
- 1 tsp vanilla extract
- 100 g all-purpose flour
- 30 g cocoa powder
- ½ tsp salt
Caramel Filling
- 200 g soft caramels
- 2 tbsp milk or heavy cream
- 100 g roasted salted peanuts
- 100 g milk chocolate or chopped Snickers bars
Instructions
Step 1: Melt Chocolate & Butter
In a saucepan, melt the chocolate and butter over low heat.
Stir occasionally until smooth, then remove from heat and let cool slightly.
Step 2: Make the Brownie Batter
In a large mixing bowl:
- Whisk together the eggs, sugar, and vanilla until creamy.
- Add the melted chocolate mixture and stir to combine.
- Sift in the flour, cocoa powder, and salt.
- Mix until fully incorporated.
Step 3: First Bake
Pour the batter into a lined or greased baking pan.
Bake at 170°C (340°F) for 15 minutes.
Remove from the oven and let cool slightly.
Step 4: Add the Filling
While the base cools:
- Melt the caramels with the milk or cream over low heat until smooth.
- Pour the caramel evenly over the partially baked brownie base.
- Sprinkle with peanuts and chopped milk chocolate or Snickers pieces.
Step 5: Final Bake
Return the pan to the oven and bake for 10 more minutes.
Let the brownies cool completely before slicing into squares.
Serving Tips
- Chill in the fridge for a firmer, chewier texture.
- Serve warm with vanilla ice cream for an ultra-indulgent dessert.
- Great for lunchboxes, picnics, bake sales, or gifting!
