Chicken and Potatoes with Garlic Parmesan Cream Sauce is the ultimate comfort food — a creamy, flavorful, and hearty meal that brings together juicy chicken, crispy roasted potatoes, and a rich, garlicky Parmesan sauce.
It’s simple enough for a cozy weeknight dinner yet elegant enough to impress guests. The creamy garlic Parmesan sauce truly steals the show, coating every bite in savory goodness.
Ingredients
- Chicken breasts or thighs
- Baby potatoes or regular potatoes, cut into chunks
- Olive oil
- Salt and pepper, to taste
- Fresh garlic, minced
- Heavy cream
- Grated Parmesan cheese
- Butter
- Fresh parsley, chopped (for garnish)
- Italian seasoning or mixed herbs (optional)
- Chicken broth (optional, for a thinner sauce)
Instructions
1. Roast the Potatoes
Preheat your oven to 400°F (200°C).
Wash and cut the potatoes into even chunks, then toss them with olive oil, salt, and pepper. Spread them evenly on a baking sheet in a single layer.
Roast for 25–30 minutes, stirring halfway through, until golden and crispy on the outside and tender on the inside.
2. Cook the Chicken
While the potatoes roast, season the chicken breasts or thighs with salt, pepper, and your favorite herbs or spices.
Heat a drizzle of olive oil in a skillet over medium-high heat.
Cook the chicken for 6–7 minutes per side, until golden and fully cooked. Remove it from the skillet and set aside to rest.
3. Make the Garlic Parmesan Sauce
In the same skillet, melt a bit of butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Pour in the heavy cream and let it simmer gently. Stir in the Parmesan cheese until it melts and the sauce becomes thick and creamy.
If you prefer a thinner sauce, add a splash of chicken broth. Adjust seasoning with salt and pepper.
4. Combine and Serve
Return the cooked chicken to the skillet, spooning the sauce over it. Let it simmer for a few minutes so the flavors blend beautifully.
When the potatoes are done, serve them alongside the chicken and drizzle everything generously with the creamy garlic Parmesan sauce.
Garnish with fresh parsley and a sprinkle of extra Parmesan if desired.
How to Make It Perfect Every Time
This dish comes together easily, but a few small tips can make it even better:
- Roast the potatoes first to get that crispy golden texture while the chicken and sauce come together.
- Sear the chicken to create a flavorful crust that locks in the juices.
- Simmer the sauce gently — avoid boiling it too hard to prevent the cream from curdling.
The result? Perfectly tender chicken, crispy potatoes, and a velvety sauce that ties everything together.
Customization Ideas
This recipe is delicious as-is, but it’s also easy to adapt based on your preferences or what’s in your kitchen:
- More Garlic: Add extra minced garlic for a stronger flavor.
- Richer Sauce: Use more Parmesan or add a bit of cream cheese for extra thickness.
- Protein Swap: Substitute the chicken with pork chops or shrimp for a fun twist.
- Extra Veggies: Toss in sautéed spinach, mushrooms, or broccoli for added color and texture.
- Spicy Kick: Add red pepper flakes or a dash of chili powder to balance the creamy richness.
Tips for Success
- Uniform Potatoes: Cut the potatoes into similar sizes so they cook evenly.
- Extra Flavor: Season the potatoes with garlic powder, onion powder, or smoked paprika before roasting.
- Marinate the Chicken: Try marinating it in olive oil, lemon juice, and herbs for 30 minutes before cooking for a deeper flavor.
- Lighter Option: Swap heavy cream for half-and-half or milk to reduce calories.
- Cheese Substitution: If you don’t have Parmesan, Pecorino Romano works perfectly.
This recipe also reheats beautifully — store the chicken and potatoes separately to keep the potatoes crispy.
Conclusion
Chicken and Potatoes with Garlic Parmesan Cream Sauce is the perfect blend of creamy, crispy, and savory.
It’s hearty, comforting, and packed with rich flavor — an ideal meal for busy weeknights or cozy family dinners.
With its smooth, garlicky sauce and satisfying textures, this dish is guaranteed to become a regular favorite at your table.
Serve it hot, sprinkle with fresh parsley, and enjoy the perfect harmony of tender chicken, crispy potatoes, and creamy Parmesan perfection.
