Introduction
Indulge in the decadent flavors of this Chocolate Coffee Cake with Lotus Cream Topping — a luxurious dessert that brings together the deep richness of chocolate and the bold aroma of coffee. The silky Lotus cream topping adds a creamy, caramel-like finish that perfectly complements the cake’s complex flavors.
Chocolate and coffee are truly a match made in heaven. The subtle bitterness of the coffee enhances the chocolate’s sweetness, creating a sophisticated and balanced dessert that satisfies both indulgent cravings and refined palates.
The addition of Lotus Biscoff spread in the topping introduces a velvety, caramelized note that contrasts beautifully with the moist, dark cake. Despite its impressive flavor and presentation, this cake is surprisingly easy to make, requiring only simple ingredients and straightforward steps — even novice bakers can create bakery-quality results.
Whether served plain, dusted with powdered sugar, or topped with fresh berries, this cake is a showstopper for any occasion — from celebrations to cozy evenings at home.
🍰 Ingredients
For the Cake
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup strong brewed coffee, cooled
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Lotus Cream Topping
- ½ cup Lotus Biscoff spread
- ¼ cup heavy cream
Optional Garnish
- ¼ cup powdered sugar (for dusting)
- Chocolate shavings or fresh berries (optional)
🧁 Instructions
Step 1: Prepare the Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined.
- In another bowl, mix the brewed coffee, vegetable oil, eggs, vanilla, and buttermilk until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix — this ensures a tender crumb.
- Pour batter into the prepared pan and smooth the surface with a spatula. Tap gently to release air bubbles.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Make the Lotus Cream Topping
- In a small saucepan, combine Lotus Biscoff spread and heavy cream.
- Heat over low flame, stirring constantly until smooth and glossy.
- Remove from heat and let cool slightly.
Step 3: Assemble the Cake
- Once the cake is completely cool, spread the Lotus cream topping evenly over the top.
- Allow it to set for about 10 minutes before serving.
- If desired, dust with powdered sugar, chocolate shavings, or fresh berries for an elegant finish.
☕ How to Make It Perfect
- Use high-quality cocoa and coffee for maximum flavor depth.
- Preheat your oven properly to ensure even baking.
- Grease and flour your pan well to prevent sticking.
- Mix dry and wet ingredients separately for a smoother batter.
- Avoid overmixing to maintain a light, moist texture.
- Cool completely before topping to prevent melting.
- Set the topping for a few minutes before slicing to let the flavors meld.
💡 Tips for Success
- Always use room temperature ingredients — they combine more smoothly.
- Brew strong coffee for a deeper chocolate flavor.
- Check doneness with a toothpick; if it comes out clean, it’s ready.
- Store leftover cake in an airtight container in the refrigerator for up to 5 days.
- The cake can also be enjoyed chilled or at room temperature.
- For a decorative touch, top with berries or chocolate curls before serving.
🍮 Conclusion
This Chocolate Coffee Cake with Lotus Cream Topping is pure indulgence — a luscious blend of chocolate richness, coffee intensity, and caramelized creaminess. Its beautiful contrast of dark cake and golden topping makes it as stunning to look at as it is to eat.
Whether you’re baking for a celebration, a cozy afternoon treat, or a thoughtful gift, this cake never fails to impress. The harmony of flavors — bittersweet chocolate, aromatic coffee, and smooth Lotus cream — creates a truly unforgettable dessert experience.
A slice of this cake feels like a little luxury — rich, elegant, and completely satisfying. Once you try it, you’ll want to make it again and again.
