There’s nothing quite like the aroma of freshly baked apple bread wafting through the kitchen. The combination of cinnamon, brown sugar, and juicy apples creates pure comfort in every bite.
This Cinnamon Swirl Apple Fritter Bread takes everything you love about apple fritters and transforms it into an easy-to-make, sliceable loaf. With its buttery crumb, ribbon of cinnamon sugar, and a sweet drizzle of glaze on top, it’s the perfect treat to enjoy any time of the year — but it’s especially magical in fall and winter.
Serve it warm with a cup of coffee for breakfast, or enjoy it with tea as an afternoon indulgence. Either way, this bread is guaranteed to bring smiles (and second servings).
🥣 Ingredients You’ll Need
For the Bread
- ⅓ cup light brown sugar
- 1 teaspoon ground cinnamon
- ⅔ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup milk
For the Apple Mixture
- 2 large apples, peeled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze
- ½ cup powdered sugar
- 2–3 tablespoons milk
👩🍳 How to Make Cinnamon Swirl Apple Fritter Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set aside.
Step 2: Make the Cinnamon Swirl
In a small bowl, mix together the light brown sugar and 1 teaspoon ground cinnamon. Set aside.
Step 3: Prepare the Apple Mixture
In another bowl, combine the chopped apples, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon. Stir gently and set aside — this mixture will add bursts of juicy flavor to every slice.
Step 4: Make the Bread Batter
- In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour. Mix just until combined — don’t overmix!
Step 5: Assemble the Bread
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture evenly over the top.
- Add half of the apple mixture, lightly pressing the apples into the batter.
- Pour the remaining batter over the apples and spread evenly.
- Top with the rest of the cinnamon-sugar and apple mixture.
- Use a knife to gently swirl through the top for a beautiful marbled look.
Step 6: Bake the Bread
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Prepare the Glaze
In a small bowl, whisk together powdered sugar and milk until smooth and pourable.
Drizzle the glaze over the cooled bread for that perfect bakery-style finish.
🍰 Serving Suggestions
- Serve warm with a pat of butter or a drizzle of honey.
- Pair with coffee, spiced chai, or apple cider for the ultimate cozy combo.
- Dust with extra cinnamon sugar for an extra-sweet touch.
🧊 Storage & Make-Ahead Tips
- Room Temperature: Store covered at room temperature for up to 3 days.
- Fridge: Keeps well in the fridge for up to 1 week (just reheat slices slightly before serving).
- Freezer: Freeze individual slices for up to 3 months. Wrap tightly in plastic wrap and store in a freezer bag.
💡 Recipe Tips for Success
⭐ Use firm, crisp apples like Honeycrisp, Fuji, or Granny Smith — they hold up beautifully when baked.
⭐ Don’t overmix the batter — this keeps your bread soft and tender.
⭐ Make sure the bread is fully cooled before glazing, or the glaze will melt right off.
⭐ For an autumn twist, add a pinch of nutmeg or cardamom to the batter.
Why You’ll Love This Recipe
This Cinnamon Swirl Apple Fritter Bread combines everything you love about apple fritters — warm spices, tender apples, and that signature sweet glaze — but in a simpler, no-fry loaf form.
It’s easy enough for a weekday bake, special enough for brunch guests, and comforting enough to become a family favorite year-round. Every slice is moist, flavorful, and absolutely irresistible.
✨ Final Thoughts
Whether you’re baking this for a holiday brunch, gifting it to a friend, or simply treating yourself on a cozy morning, this Cinnamon Swirl Apple Fritter Bread is guaranteed to bring comfort and joy.
Moist, sweet, and full of apple-cinnamon flavor — it’s a loaf that truly tastes like home. 🍎❤️
