This No-Bake Cherry Cheesecake Dessert is a creamy, dreamy treat that’s bursting with sweet, tangy flavor. A buttery graham cracker crust holds a light and fluffy cheesecake filling, topped with glossy cherry pie filling — no oven required! It’s the ultimate crowd-pleaser for holidays, potlucks, or whenever you’re craving a refreshing, easy-to-make dessert.
🌸 Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Layer
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream (or 1 container whipped topping)
For the Topping
- 1 can (21 oz) cherry pie filling
🧁 Instructions
1. Prepare the Crust
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
- Refrigerate the crust while you prepare the cheesecake filling.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form (skip this if using whipped topping).
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
3. Assemble the Dessert
- Spread the cheesecake filling evenly over the chilled crust.
- Spoon the cherry pie filling over the top, spreading gently to create an even layer of fruity sweetness.
4. Chill and Serve
- Cover the dish and refrigerate for at least 3–4 hours, or until fully set.
- Slice into squares and serve chilled for a cool, creamy dessert that melts in your mouth.
🍒 Tips & Variations
- Change the topping: Try blueberry, strawberry, or mixed-berry pie filling for a fun twist.
- Add crunch: Sprinkle chopped nuts or white chocolate curls on top before serving.
- Make ahead: This dessert keeps perfectly in the fridge for up to 3 days, making it great for parties.
- Individual servings: Divide into small cups or jars for cute mini cheesecakes!
💖 Why You’ll Love It
- No baking or complicated steps
- Perfect creamy-to-crunchy ratio
- Quick to assemble and ideal for entertaining
- Gorgeous presentation with minimal effort
🥄 Storage
Store leftovers covered in the refrigerator for up to 3 days.
For longer storage, freeze individual portions for up to 1 month — just thaw in the fridge before serving.
In short: this No-Bake Cherry Cheesecake Dessert delivers the perfect mix of tangy, creamy, and sweet — an effortless classic that looks as stunning as it tastes. 🍰✨
