A Classic Comfort Dish That Feels Like Home
When the air turns cool or you’re simply craving a meal that feels like a warm embrace, Old-Fashioned Chicken Dressing Casserole delivers every time. This timeless recipe combines tender, seasoned chicken with rich, buttery bread dressing, all baked together until golden and fragrant. It’s the kind of dish that brings generations together—perfect for family dinners, holidays, or whenever comfort food is calling.
Simple ingredients, familiar flavors, and a cozy aroma make this casserole a staple worth keeping in your recipe box.
Ingredients
For the Chicken
- 4 cups cooked chicken, shredded or diced (rotisserie chicken works beautifully)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
For the Dressing
- 6 cups day-old bread, cubed (white, whole wheat, or a mix)
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- ¼ cup unsalted butter
- 2 teaspoons poultry seasoning
- 1 teaspoon dried sage (optional, but traditional)
- Salt and black pepper, to taste
- 2 to 2½ cups chicken broth
- 2 large eggs, beaten
For the Casserole
- ¼ cup unsalted butter, melted
- Fresh parsley, chopped (optional garnish)
Step-by-Step Instructions
Step 1: Prepare the Bread Dressing
If your bread isn’t already stale, lightly toast the cubes in the oven for 5–10 minutes until dry but not browned.
In a skillet over medium heat, melt ¼ cup butter. Add the chopped onion and celery and sauté for about 5 minutes, until soft and fragrant. Stir in poultry seasoning, sage, salt, and pepper, coating the vegetables evenly.
Step 2: Combine the Dressing
In a large bowl, combine the bread cubes with the sautéed vegetables. Add the beaten eggs, then slowly pour in the chicken broth, stirring gently. The mixture should be moist and soft, but not soggy.
Step 3: Prepare the Chicken
Season the cooked chicken with salt, pepper, and optional garlic and onion powders.
Grease a 9×13-inch baking dish. Spread half of the dressing mixture evenly in the bottom, layer the chicken on top, then finish with the remaining dressing.
Step 4: Add the Finishing Touch
Drizzle melted butter evenly over the top of the casserole. This step ensures a beautifully golden, slightly crisp finish. Sprinkle with chopped parsley if desired.
Step 5: Bake to Golden Perfection
Preheat the oven to 350°F (175°C).
Cover the casserole with foil and bake for 25–30 minutes. Remove the foil and continue baking for 15–20 minutes, until the top is golden and the casserole is heated through.
Step 6: Rest and Serve
Let the casserole rest for 5–10 minutes before serving. This helps the layers set and makes slicing easier. Serve warm with mashed potatoes, green beans, roasted vegetables, or a simple salad.
Tips for the Best Chicken Dressing Casserole
- Use day-old bread: It absorbs moisture better and prevents sogginess.
- Shred the chicken finely: This ensures even distribution and balanced bites.
- Don’t skip the butter topping: It creates that irresistible golden crust.
- Customize the seasoning: A pinch of thyme or rosemary adds extra depth; paprika adds color.
Final Thoughts
Old-Fashioned Chicken Dressing Casserole is more than just a meal—it’s comfort, tradition, and warmth baked into one dish. With tender chicken, savory dressing, and a buttery golden top, it’s the kind of recipe that never goes out of style. Whether for a holiday table or a cozy weeknight dinner, this casserole delivers pure comfort in every bite.
