
The Comfort Classic That Never Fails
If you’re craving a meal that feels like a warm hug from the inside out, this Creamy Chicken Spaghetti Casserole delivers every time. Cozy, hearty, and packed with nostalgic home-cooked flavor, it’s the perfect choice for busy weeknights, potlucks, or make-ahead freezer meals.
Rich, cheesy, and loaded with tender chicken and colorful vegetables, this bubbling casserole brings pure comfort to every bite—and keeps everyone coming back for seconds.
Equipment Needed
- Large mixing bowls
- Cutting board and knife
- 9×13-inch baking dish
- Whisk
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken
- 8 oz spaghetti, cooked al dente
- ⅔ cup chopped celery
- 1 cup chopped onion
- 1 cup chopped bell pepper (any color)
- 1 cup chicken broth
- 2 cans cream of chicken soup
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
Instructions
1. Preheat the Oven
Set the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Combine the Base
In a large bowl, mix together the shredded chicken, cooked spaghetti, celery, onion, and bell pepper.
3. Prepare the Sauce
In a separate bowl, whisk the chicken broth, cream of chicken soup, salt, and black pepper until smooth.
4. Mix Everything Together
Pour the sauce over the chicken mixture and stir until evenly coated.
5. Assemble the Casserole
Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly on top.
6. Bake Covered
Cover with foil and bake for 35 minutes.
7. Finish Baking
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and lightly golden.
Extra Tips & Easy Variations
- Add cooked mushrooms or peas for extra vegetables and texture.
- Swap cheddar for a mozzarella–Monterey Jack blend for a milder, stretchier melt.
- To freeze: assemble the casserole without baking, cover tightly, and freeze.
Thaw overnight in the refrigerator, then bake as directed.
A Dish Worth Repeating
This creamy chicken spaghetti casserole is more than just dinner—it’s comfort, simplicity, and family tradition all baked into one dish.
Don’t be surprised if it quickly becomes a regular favorite at your table.
