Rich • Cozy • One-Skillet Comfort
There’s something undeniably satisfying about tender chicken, a creamy garlic-infused sauce, and buttery egg noodles coming together in one hearty dish. This recipe is classic comfort food done right—simple, filling, and full of flavor.
Perfect for busy weeknights, relaxed Sunday dinners, or anytime you want a warm, home-cooked meal that feels special without extra effort.
Ingredients
For the Chicken
- 6–8 boneless, skinless chicken thighs
- Salt & black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 2 tbsp butter
For the Creamy Garlic Sauce
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan (optional)
- 1 tbsp cornstarch + 1 tbsp cold water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
For the Egg Noodles
- 12 oz egg noodles
- Salted water, for boiling
- 1 tbsp butter (optional)
Instructions
1. Prepare the Chicken
Season the chicken thighs on both sides with salt, pepper, garlic powder, and onion powder.
Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and mostly cooked through. Remove and set aside.
2. Make the Creamy Garlic Sauce
Reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth and deglaze the pan, scraping up the flavorful browned bits. Stir in heavy cream and Italian seasoning. Bring to a gentle simmer.
For a thicker sauce, add the cornstarch slurry and simmer 2–3 minutes. Stir in Parmesan if using.
Return chicken to the skillet and simmer 10–15 minutes, until fully cooked and coated in rich sauce.
3. Cook the Egg Noodles
Boil noodles according to package instructions. Drain and toss with butter if desired.
4. Assemble & Serve
Serve chicken and sauce generously over egg noodles. Garnish with fresh parsley and enjoy immediately.
Why You’ll Love This Dish
- One-skillet cleanup
- Rich, creamy garlic flavor
- Budget-friendly pantry ingredients
- Ready in under 45 minutes
- Great for leftovers and meal prep
Variations & Add-Ins
- Bone-in, skin-on thighs: Extra flavor and crispiness
- Chicken breasts: Leaner option—reduce cooking time
- Mushrooms: Sauté with garlic for umami depth
- Lighter version: Use coconut milk or Greek yogurt
- Veggie boost: Add spinach, sun-dried tomatoes, or roasted red peppers
- Herb swaps: Thyme, rosemary, or tarragon
- No noodles: Serve over mashed potatoes, rice, or zucchini noodles
- Cheesy finish: Top with mozzarella or Gruyère and broil until bubbly
Pro Tips
- Don’t overcrowd the skillet when searing—cook in batches if needed
- Loosen thick sauce with a splash of broth or milk
- For deeper garlic flavor, use roasted garlic or garlic paste
- Finish with a pat of cold butter for a glossy, restaurant-style sauce
- Cook noodles al dente if planning leftovers
Storage & Reheating
- Refrigerate: Up to 3 days (store noodles separately if possible)
- Reheat: Gently on the stovetop with a splash of broth or cream
- Freeze: Freeze chicken and sauce only (up to 2 months)
- Avoid freezing noodles—they lose texture
Final Thoughts
This Creamy Garlic Chicken with Egg Noodles is everything comfort food should be—warm, rich, hearty, and deeply satisfying. It’s the kind of dish that earns repeat requests and becomes a family favorite fast.
Serve it with crusty bread or a simple green salad, and you’ve got a cozy, no-fail dinner that never disappoints 🍽️✨
