Introduction
Passion fruit mousse is a light, creamy, and refreshing dessert that captures the tropical essence of passion fruit in every bite. Made with just three main ingredients — sweetened condensed milk, heavy cream, and passion fruit juice — this no-bake treat comes together effortlessly in minutes.
Perfect for warm days, dinner parties, or when you want something indulgent yet easy, this mousse has a silky texture that melts in your mouth. The tangy passion fruit perfectly balances the sweetness of the cream, creating a dessert that feels both luxurious and refreshing. All you need to do is blend, chill, and enjoy!
Ingredients
- 1 can (395g) sweetened condensed milk
- 1 can (300ml) heavy cream (use the same can for measuring)
- 1 cup (240ml) passion fruit juice, preferably concentrated
Instructions
Step 1: Blend the Ingredients
In a blender, combine the condensed milk, heavy cream, and passion fruit juice.
Blend for 2–3 minutes until the mixture is thick, smooth, and creamy.
Step 2: Pour and Set
Pour the mousse mixture into a large serving bowl or individual dessert cups.
Smooth the tops with a spatula to create a clean finish.
Step 3: Chill
Refrigerate for 2–4 hours or until the mousse is firm and set.
Step 4: Serve and Enjoy
Serve the mousse chilled. For an elegant touch, top with fresh passion fruit pulp, whipped cream, or a few mint leaves before serving.
Variations
- Dairy-Free Passion Fruit Mousse: Substitute the heavy cream with coconut cream and use plant-based condensed milk. The coconut adds a lovely tropical aroma that complements the passion fruit.
- Crunchy Layer: Add a base of crushed graham crackers or butter biscuits before pouring in the mousse for texture contrast.
- Tropical Twist: Fold in diced mango, kiwi, or pineapple before chilling for a fruity surprise.
- Passion Fruit Curd Swirl: Swirl in a spoonful of passion fruit curd for a stronger, tangier flavor.
- Chocolate Lovers: Add a thin layer of white chocolate ganache on top for a decadent twist.
Tips for Perfect Mousse
- Use Cold Ingredients: Cold cream helps the mousse set faster and gives it a lighter texture.
- Adjust Sweetness: If your passion fruit juice is very tart, add a little extra condensed milk or a pinch of sugar.
- No Blender? Whisk the ingredients by hand or with an electric mixer until smooth.
- Extra Fluffy Texture: Whip the heavy cream to soft peaks before gently folding it into the condensed milk mixture.
- Avoid Air Bubbles: Gently tap the cups on the counter before chilling to remove air pockets.
How to Store
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze for up to 1 month. Thaw overnight in the fridge before serving (note: texture may be slightly denser).
- Serving Tip: Add fresh garnishes (like fruit or whipped cream) only when ready to serve to keep the mousse fresh and pretty.
- Transporting: Keep in a cooler bag with ice packs if taking it to an event. Avoid leaving it at room temperature for more than 1 hour.
Conclusion
This Passion Fruit Mousse is the perfect balance of sweet, creamy, and tangy — a tropical dessert that’s as simple as it is elegant. With no baking required and just a few ingredients, it’s ideal for both beginner and experienced home cooks.
Whether served at a summer dinner party, family gathering, or as a midweek treat, this mousse always impresses. Customize it with your favorite fruits or toppings and enjoy the refreshing, melt-in-your-mouth goodness in every spoonful.
