Introduction
Some recipes have a way of wrapping you up in warmth with just a few simple ingredients—and Crock Pot Chicken and Gravy is exactly that kind of meal. Creamy, savory, and deeply comforting, this slow-cooker classic delivers big, homestyle flavor with almost no effort.
Using just a handful of pantry staples and a crock pot, you’ll end up with tender, juicy chicken simmered in rich, silky gravy that tastes like it’s been tended all day—because it has, just without the work. It’s budget-friendly, family-approved, and perfect for busy weeknights or cozy weekends at home.
Why This Recipe Works So Well
1. Minimal ingredients, maximum flavor
The combination of gravy mix, ranch seasoning, cream soup, and chicken juices slowly melds into a sauce that tastes far richer than the ingredient list suggests.
2. Truly hands-off cooking
Just mix, pour, and let the slow cooker do the rest. It’s ideal for workdays, errands, or whenever you want dinner ready without babysitting the stove.
3. Ultra-tender chicken
Slow cooking keeps chicken moist and fall-apart tender—no dryness like you sometimes get from baking.
4. Perfect over almost anything
Mashed potatoes, rice, egg noodles, biscuits—this dish shines over them all.
Ingredients
- 2–3 pounds boneless, skinless chicken breasts
(or thighs for extra tenderness) - 1 packet chicken gravy mix
- 1 packet ranch seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
(use ¾ cup for thicker gravy) - Black pepper, to taste
- Optional: 1 tablespoon butter (for extra richness)
- Optional: Fresh parsley, for garnish
How to Make Crock Pot Chicken and Gravy
Step 1: Make the Gravy Mixture
In a medium bowl, whisk together:
- Chicken gravy mix
- Ranch seasoning
- Cream of chicken soup
- Chicken broth
Whisk until smooth and pourable.
Step 2: Add Chicken to the Slow Cooker
Place chicken breasts or thighs in the bottom of the crock pot.
Season lightly with black pepper.
Step 3: Pour and Finish
Pour the gravy mixture evenly over the chicken, making sure it’s mostly submerged.
Add the optional tablespoon of butter on top if using.
Step 4: Cook Low and Slow
- LOW: 6–7 hours
- HIGH: 3–4 hours
The chicken should be very tender and easy to shred when done.
Step 5: Shred or Leave Whole
- Shredded: Pull the chicken apart directly in the gravy for a saucy, comfort-food texture
- Whole: Leave pieces intact for a more traditional presentation
Both options are delicious.
Step 6: Serve
Spoon generously over:
- Mashed potatoes
- Buttered rice
- Egg noodles
- Biscuits
- Cauliflower mash (low-carb option)
Garnish with fresh parsley if desired.
Tips & Variations
- Richer gravy: Stir in a splash of heavy cream during the last 30 minutes
- Extra flavor: Add sliced mushrooms or onions before cooking
- Lighter version: Use reduced-sodium soup and gravy mix
- One-pot meal: Add baby carrots or diced potatoes directly to the crock pot
Final Thoughts
Crock Pot Chicken and Gravy proves that comfort food doesn’t have to be complicated. With minimal prep and simple ingredients, you get a hearty, satisfying meal that tastes like pure home cooking. It’s the kind of recipe you’ll reach for again and again—easy enough for weeknights, cozy enough for weekends, and comforting every single time.
