Sometimes the best meals are the ones that practically cook themselves. This Crock Pot Pepper Steak is tender, savory, and loaded with flavor — all without you hovering over the stove. With juicy beef, colorful bell peppers, and a rich tomato-based gravy, it’s comfort food that fits right into busy schedules.
Ingredients
- 16 oz beef stew meat
- 2 bell peppers (any color), sliced into strips
- 1 tbsp vegetable oil
- 3 tbsp Worcestershire sauce
- 1 tsp minced garlic
- 1 can beef broth
- 1 can stewed tomatoes (with juice)
- 1 tsp seasoned salt
- 1 tbsp all-purpose flour
How to Make Crock Pot Pepper Steak
Step 1: Prep the Beef
- In a large bowl, combine flour and seasoned salt.
- Coat the beef stew meat in the flour mixture.
Step 2: Brown the Meat & Peppers
- Heat vegetable oil in a skillet over medium-high heat.
- Add coated beef, minced garlic, and bell pepper strips.
- Sauté until the beef begins to brown.
Step 3: Build the Gravy
- Transfer beef and peppers into a lined slow cooker, leaving the drippings in the skillet.
- In the same skillet, add stewed tomatoes (with juice) and beef broth.
- Gradually whisk in remaining flour until a smooth gravy forms.
Step 4: Slow Cook to Perfection
- Pour the gravy over the beef and peppers in the slow cooker.
- Cover and cook on low for 8 hours, until beef is fork-tender and flavors are fully developed.
Serving Suggestions
- Serve over steamed white rice or buttered egg noodles for a hearty dinner.
- Pair with mashed potatoes for a comforting twist.
- Add a sprinkle of fresh parsley or green onion before serving for color and freshness.
Tips & Variations
- Instant Pot Shortcut: Sear meat on sauté mode, add liquids, and pressure cook for 20 minutes with a quick release. Stir in peppers afterward so they stay crisp.
- Veggie Boost: Add mushrooms or onions for extra depth.
- Spicy Kick: Stir in red pepper flakes or a splash of hot sauce.
- Thicker Sauce: Mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the sauce near the end of cooking, and let it thicken.
Final Thoughts
This Crock Pot Pepper Steak is proof that slow cooking can transform simple ingredients into a meal that feels restaurant-worthy. It’s rich, hearty, and perfect for days when you want dinner ready with minimal effort. One bite and you’ll know why this dish has stood the test of time.
