There’s something wonderfully comforting about a meal that simmers all day and fills your home with savory, home-cooked aroma. This Crockpot Ham, Green Beans, and Potatoes recipe is exactly that — simple, hearty, and full of flavor.
Tender chunks of ham meld beautifully with earthy green beans and soft, buttery potatoes to create the perfect all-in-one dinner. Just toss everything in your slow cooker, set it, and forget it — by dinnertime, you’ll have a complete, satisfying meal that tastes like it took hours of effort (without the work).
🧂 Ingredients
- 1 pound boneless ham, cut into bite-sized pieces
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved or quartered
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken or vegetable broth
👩🍳 Instructions
Step 1: Layer the Ingredients
Place the ham, green beans, potatoes, onion, and garlic into the bowl of your slow cooker.
Step 2: Mix the Seasoning
In a small bowl, combine the thyme, rosemary, paprika, salt, and black pepper.
Sprinkle this aromatic blend evenly over the ingredients in your crockpot.
Step 3: Add the Broth
Pour the chicken or vegetable broth over the top. This helps everything cook evenly and infuses the dish with rich flavor.
Step 4: Cook Low and Slow
- Low: Cook for 6–8 hours, or
- High: Cook for 3–4 hours,
until the potatoes are fork-tender and the green beans have softened to your liking.
Step 5: Serve and Enjoy
Give everything a gentle stir before serving. Spoon the mixture into bowls and enjoy the perfect balance of salty ham, tender potatoes, and savory vegetables.
🥘 Why You’ll Love This Recipe
✅ Effortless comfort food: Just toss everything in the crockpot and walk away.
✅ One-pot meal: Protein, veggies, and starch — all in one dish!
✅ Family-friendly: A wholesome, hearty recipe that everyone loves.
✅ Great for leftovers: Tastes even better the next day as flavors deepen.
🍽️ Serving Suggestions
- Serve with a side of cornbread, dinner rolls, or crusty bread to soak up the flavorful broth.
- Add a fresh green salad or coleslaw for balance.
- Drizzle a touch of hot sauce or grainy mustard on top for a little extra zing.
🧊 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Cool completely and freeze for up to 2 months in a freezer-safe bag or container.
- Reheat: Warm gently in a saucepan or microwave until heated through, adding a splash of broth if needed.
💡 Tips for Success
- Use fresh green beans for the best texture (frozen works in a pinch — just reduce the cook time slightly).
- If your ham is already salty, reduce the added salt to taste.
- For extra depth, add a dash of smoked paprika or a splash of apple cider vinegar before serving.
❤️ Final Thoughts
This Crockpot Ham, Green Beans, and Potatoes recipe is the perfect example of simple ingredients turning into something amazing. It’s cozy, flavorful, and hands-off — ideal for busy weekdays or lazy Sundays alike.
Whether you’re feeding a crowd or just want to meal prep a comforting dish for the week, this recipe delivers every time. Grab your slow cooker, toss everything in, and let the magic happen!
