The Cuppa Cuppa Cake is a wonderfully comforting dessert that blurs the line between cake and cozy beverage. Light, tender, and gently sweet, this cake is designed to soak up a warm “cuppa” of coffee or tea, creating a melt-in-the-mouth texture that feels indulgent without being heavy. It’s the perfect companion for afternoon tea, relaxed gatherings, or quiet moments when you want something sweet but soothing.
What makes this cake special is its balance: a soft sponge that absorbs flavor while staying fluffy, paired with a subtle coffee or tea infusion that enhances—rather than overwhelms—the cake.
Ingredients
For the Cake
- 1¾ cups (220 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (150 g) granulated sugar
- ½ cup (115 g) unsalted butter, softened
- 2 large eggs
- ½ cup (120 ml) milk
- 1 teaspoon vanilla extract
For the “Cuppa” Soak
- ¾ cup (180 ml) brewed coffee or strong tea, cooled
- ¼ cup (60 ml) milk
- 2 tablespoons sugar (optional, to taste)
Optional Toppings
- Whipped cream or light frosting
- Cocoa powder or chocolate shavings
Step-by-Step Method
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Grease an 8-inch (20 cm) round cake pan and line the base with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, sift together the flour, baking powder, baking soda, and salt.
- Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat the butter and sugar together until pale, light, and fluffy—about 3–4 minutes.
- This step helps create a soft, airy crumb.
Step 4: Add Eggs and Vanilla
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
- Add the dry ingredients in stages, alternating with the milk.
- Begin and end with the flour mixture.
- Mix gently until just combined—overmixing can make the cake dense.
Step 6: Bake
- Pour the batter into the prepared pan and smooth the surface.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Step 7: Prepare the “Cuppa” Soak
- In a small bowl, combine the cooled coffee or tea, milk, and sugar.
- Stir until the sugar dissolves, adjusting sweetness to taste.
Step 8: Soak the Cake
- While the cake is still slightly warm, poke small holes across the surface with a skewer or fork.
- Slowly pour the soak over the cake, allowing it to absorb evenly.
- Let rest for 15–20 minutes to fully develop its tender texture.
Step 9: Serve
- Top with whipped cream, frosting, or a dusting of cocoa if desired.
- Slice and serve with a fresh cup of coffee or tea for the full Cuppa Cuppa experience.
Tips for the Perfect Cuppa Cuppa Cake
- Flavor variations: Add cinnamon, nutmeg, or cardamom for warmth and depth
- Milk options: Full-fat milk creates richness, but plant-based milk works well
- Extra indulgence: Slice the cake horizontally and add soak between layers
- Storage: Keep refrigerated in an airtight container for up to 3 days—the flavor improves over time
Why This Cake Works
The beauty of Cuppa Cuppa Cake lies in its simplicity. A light sponge, a gentle soak, and familiar flavors combine to create a dessert that feels nostalgic and elegant at the same time. It’s the kind of cake that doesn’t shout for attention—but once tasted, it’s impossible to forget.
Whether served for guests or enjoyed quietly with your favorite mug in hand, Cuppa Cuppa Cake is a celebration of comfort, warmth, and simple pleasures. ☕🍰
