If you love the warm, buttery flavor of classic pecan pie, these Easy Pecan Pie Bars bring all that goodness in a simpler, bar-friendly version. They’re quick to prepare, easy to slice, and perfect for parties, holidays, bake sales, or cozy weekend baking.
Ingredients
For the Crust
- 1 cup (2 sticks) unsalted butter, melted
- ⅔ cup packed brown sugar
- 2 ⅔ cups all-purpose flour
- ½ teaspoon salt
For the Filling
- 1 cup honey or light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
- 2 ½ cups chopped pecans
Instructions
1. Prepare the Crust
- Preheat the oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, mix together the melted butter, brown sugar, flour, and salt until crumbly.
- Press the crust mixture evenly into the pan.
- Bake for 18–20 minutes, or until lightly golden.
2. Make the Filling
- In a separate bowl, whisk together the honey (or corn syrup), brown sugar, eggs, melted butter, vanilla, and salt until smooth.
- Fold in the chopped pecans.
3. Assemble & Bake
- Pour the pecan filling evenly over the hot crust.
- Bake for 30–35 minutes, or until the filling is set and the center no longer jiggles.
- Let the bars cool completely in the pan before slicing.
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 2 months—wrap tightly for best results.
Final Thoughts
These Easy Pecan Pie Bars capture everything you love about a classic pecan pie—rich, sweet, nutty, and buttery—but with far less effort. Whether you’re hosting a crowd or just craving a comforting dessert, these bars are guaranteed to impress.
