A quick, hearty, and delicious breakfast — ready in under 30 minutes!
Looking for a simple, protein-packed breakfast that the whole family will devour? These Sausage Muffins with Bisquick are your new go-to! With just a few everyday ingredients and minimal prep time, you’ll have warm, savory muffins ready before your coffee finishes brewing.
Perfect for busy mornings, meal prep, or a weekend brunch spread, these golden muffins deliver all the flavor of a hearty breakfast in a convenient grab-and-go form.
🧂 Ingredients
Makes: 12 muffins
- 1 pound (450 g) breakfast sausage (pork or turkey)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1 cup milk
- 2 large eggs
- 2 cups Bisquick baking mix
- ½ teaspoon black pepper (optional)
- ¼ teaspoon garlic powder (optional)
👩🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with paper muffin liners.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess fat, then set aside to cool slightly.
Step 3: Make the Batter
In a large mixing bowl, whisk together the eggs and milk.
Stir in the Bisquick, cheese, cooked sausage, and optional seasonings. Mix gently until just combined — don’t overmix or the muffins may become dense.
Step 4: Fill the Muffin Cups
Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
Step 5: Bake to Perfection
Bake for 20–25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm — or let them cool completely for easy storage.
🧊 Storage Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap individually or place in a freezer bag; keeps for up to 2 months.
- Reheat: Microwave for 30–60 seconds or warm in the oven at 300°F (150°C) for 10 minutes.
💖 Why You’ll Love These Sausage Muffins
✅ Quick & Easy: Made from pantry staples — ready in under 30 minutes.
✅ Kid-Friendly: Great for school mornings or after-school snacks.
✅ Customizable: Add veggies like diced bell peppers, spinach, or onions.
✅ Meal Prep Friendly: Ideal for freezing or making ahead for the week.
❓ FAQs
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is leaner and works beautifully in this recipe.
Can I skip the cheese?
Yes — but the muffins will be a bit less rich. You can substitute dairy-free cheese for a lighter version.
Can I add vegetables?
Definitely! Just make sure to sauté veggies like onions, spinach, or bell peppers first to remove excess moisture.
🍽️ Serving Suggestions
- Pair with a fresh fruit salad or yogurt for a balanced breakfast.
- Add a dash of hot sauce or a dollop of ketchup for extra flavor.
- Pack one in your bag for a high-protein snack on the go.
✨ Conclusion
These Sausage Muffins with Bisquick are the ultimate combination of convenience and comfort. Whether you’re serving them hot from the oven or pulling one from the freezer on a busy weekday morning, they’re guaranteed to deliver big flavor in every bite.
Quick to make, easy to customize, and perfect for sharing — this is one breakfast recipe you’ll want to keep in rotation all year long.
Try them today — and don’t forget to share your favorite add-ins in the comments below! 💬💛
