For French fries

Introduction

Potatoes and eggs are two of the most versatile and comforting ingredients, making them perfect for any time of day. This simple yet flavorful dish brings them together to create a hearty, satisfying meal that’s quick to prepare and easy to customize.

Whether you’re looking for a quick breakfast, a light lunch, or a simple dinner side, this potato and egg recipe delivers warmth, flavor, and comfort. A blend of basic spices adds depth without overpowering the dish, making it a favorite for busy mornings or cozy evenings.

Ingredients

Here’s what you’ll need:

• 4 medium potatoes, diced
• 2 large eggs
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ teaspoon garlic powder (optional)
• Oil or butter, for cooking

Instructions

1. Wash the potatoes thoroughly. Peel them if you prefer, or leave the skins on for extra texture and nutrients.
2. Cut the potatoes into small, even cubes to ensure they cook evenly.
3. Heat a large skillet over medium heat and add a small amount of oil or butter.
4. Add the diced potatoes to the skillet and cook for 10–12 minutes, stirring occasionally, until they are tender and golden brown. For crispier potatoes, avoid stirring too often.
5. While the potatoes cook, crack the eggs into a bowl and whisk them together. Season with salt, pepper, paprika, and garlic powder.
6. Once the potatoes are cooked to your liking, push them to one side of the skillet.
7. Pour the egg mixture into the empty space and let it cook for 1–2 minutes.
8. Gently stir the eggs, then mix them in with the potatoes.
9. Continue cooking until the eggs are fully scrambled and cooked through.
10. Taste and adjust seasoning as needed. Serve hot.

Tips & Variations

• Extra flavor: Add cumin, chili powder, or a pinch of cayenne for a smoky or spicy twist.
• Crispier potatoes: Parboil the diced potatoes for 5 minutes before frying to get crispy edges and soft centers.
• Add vegetables: Bell peppers, onions, spinach, or mushrooms make great additions.
• Make it heartier: Add cooked bacon, sausage, or ham for extra protein.
• Cheesy option: Sprinkle shredded cheddar or mozzarella over the dish and let it melt before serving.
• Meal prep friendly: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in the microwave.

Conclusion

This potato and egg dish proves that simple ingredients can create big flavor. With just a few pantry staples and basic seasonings, you get a wholesome, comforting meal that works for breakfast, lunch, or dinner.

Easy to customize and quick to prepare, this recipe is perfect for busy days or when you’re craving something warm and satisfying. Enjoy it on its own or pair it with toast or a fresh salad for a complete, balanced meal.