Crunchy on the outside, tender on the inside, and packed with bold seasoning, fried chicken gizzards are a classic comfort food favorite. Soaking them in buttermilk helps soften the texture, while a well-seasoned flour coating creates that irresistible golden crunch. Perfect as a snack, appetizer, or hearty meal, these gizzards are surprisingly addictive once you take the first bite.
Ingredients
- Chicken gizzards
- Buttermilk
- All-purpose flour
- Garlic powder
- Onion powder
- Paprika
- Cayenne pepper
- Salt
- Black pepper
- Oil, for frying
Instructions
- Prep the Gizzards
Rinse the chicken gizzards thoroughly and trim away any excess fat or tough connective tissue. - Tenderize
Place the cleaned gizzards in a bowl and cover completely with buttermilk. Refrigerate for at least 2 hours, or overnight for the most tender results. - Season the Flour
In a separate bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to evenly distribute the spices. - Coat the Gizzards
Remove the gizzards from the buttermilk, letting excess drip off. Dredge them thoroughly in the seasoned flour, pressing lightly to ensure a good coating. - Fry Until Crispy
Heat oil in a deep skillet or pot to 350°F (175°C). Fry the gizzards in batches for 5–7 minutes, turning occasionally, until golden brown and crispy. - Drain and Serve
Remove the gizzards from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Tips
- Don’t overcrowd the pan—frying in batches keeps the oil hot and the gizzards crispy.
- For extra crunch, let the coated gizzards rest for 5–10 minutes before frying.
- Great dipping options include ranch, hot sauce, honey mustard, or spicy mayo.
Crunchy, savory, and full of flavor, these fried chicken gizzards are a true Southern-style treat that always hits the spot. 🍗🔥
