Golden, crispy, and full of Southern flavor — Fried Green Tomatoes are a classic comfort food that never goes out of style. Perfectly seasoned and deep-fried to golden perfection, they’re crunchy on the outside, tender on the inside, and absolutely irresistible. Serve them as a snack, appetizer, or side dish — they’re guaranteed to be a crowd favorite!
Ingredients
- 4 large green tomatoes
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup bread crumbs
- 2 teaspoons coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 quart vegetable oil (for frying)
Instructions
- Prepare the Tomatoes:
Slice the green tomatoes into ½-inch thick rounds, discarding the ends. Pat them dry with paper towels to help the coating stick better. - Set Up the Breading Stations:
- In a medium bowl, whisk together the eggs and milk.
- Place the flour on a plate.
- On a separate plate, mix the cornmeal, bread crumbs, salt, and pepper.
- Coat the Tomatoes:
Dip each tomato slice into the flour to lightly coat it. Then, dip it into the egg and milk mixture. Finally, dredge it in the breadcrumb mixture, pressing gently so the coating sticks evenly. - Heat the Oil:
Pour enough vegetable oil into a large skillet to create about ½ inch of depth. Heat the oil over medium heat until hot — around 350°F (175°C). - Fry the Tomatoes:
Working in small batches (4–5 slices at a time), carefully place the coated tomato slices into the hot oil. Avoid overcrowding the pan. Fry each side until golden brown, about 2–3 minutes per side. - Drain and Serve:
Remove the fried tomatoes and drain them on paper towels to absorb excess oil. Sprinkle with a pinch of salt while still hot for extra flavor.
Serving Suggestions
Fried Green Tomatoes are delicious on their own, but even better with a dipping sauce! Try them with:
- Spicy Remoulade: A creamy, zesty sauce with a kick.
- Ranch Dressing: Classic and cooling.
- Garlic Aioli: For a rich, garlicky finish.
They also make a great addition to sandwiches, burgers, or a Southern-style brunch spread.
Tips for Perfect Fried Green Tomatoes
- Use firm green tomatoes: They hold up better during frying and won’t turn mushy.
- Test the oil: Drop a small pinch of bread crumbs in the oil — if it sizzles immediately, it’s ready.
- Don’t overcrowd the pan: Too many slices at once will lower the oil temperature and make them soggy.
- Keep them crispy: Place fried slices on a wire rack over a baking sheet in a warm oven (around 200°F) if frying in multiple batches.
Enjoy!
These Fried Green Tomatoes are the ultimate Southern treat — crispy, flavorful, and full of home-cooked comfort. Serve them hot and fresh for a snack that everyone will love!
