This simple and comforting dish brings back the best kind of memories — the ones that taste like home. My grandmother was from Ireland, and she used to make these crispy fried potatoes often. Every time I cook them, the aroma of sizzling potatoes and onions fills my kitchen and instantly takes me back to her cozy kitchen table. I hope you enjoy this dish as much as our family always has. 💚
🍽️ Servings & Timing
- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
🧅 Ingredients
- 3–4 large potatoes
- 1 onion, thinly sliced
- Oil for frying (vegetable or sunflower oil works best)
- Salt and pepper to taste
- Chopped green onion, for garnish
👩🍳 Instructions
Step 1. Slice the Potatoes
Peel the potatoes and slice them thinly — about ⅛” to ¼” thick. This helps them fry evenly and turn golden-crisp without burning.
Step 2. Heat the Oil
Add enough oil to a seasoned frying pan or non-stick skillet to cover the bottom. Heat it over medium-high heat until shimmering.
Step 3. Fry the Potatoes
Carefully add the sliced potatoes to the hot oil. Leave the pan uncovered and let them cook, flipping occasionally, for about 20–25 minutes. Avoid stirring too much — this keeps the slices intact and crispy instead of mushy.
Step 4. Add the Onions
When the potatoes begin to turn golden and crisp, add the sliced onions. Continue cooking for another 5 minutes, stirring gently to mix them through.
Step 5. Season and Garnish
Sprinkle with salt and pepper to taste. Toss gently so you don’t break up the potatoes. Finish with a garnish of fresh green onions for color and flavor.
Step 6. Serve and Enjoy
Serve warm with ketchup or your favorite dipping sauce. Simple, rustic, and full of heart — just like Grandma used to make. ❤️
💡 Tips & Variations
- Add bacon bits or ham for a hearty Irish-style breakfast twist.
- Use duck fat or butter instead of oil for a richer flavor.
- Top with a fried egg to turn it into a comforting meal.
- Crisp trick: Soak sliced potatoes in cold water for 10 minutes before frying, then pat dry — this removes starch and helps them crisp better.
🏡 Description
These Irish-Style Fried Potatoes are crisp on the outside, soft inside, and filled with caramelized onion sweetness. They’re the perfect side dish for breakfast, brunch, or a cozy dinner — and they capture the taste of home in every bite.
❤️ Nostalgia in Every Bite
This humble dish is proof that comfort food doesn’t need to be complicated. It’s a recipe passed down with love, connecting generations through flavor, warmth, and simple joy.
