A hearty, flavorful meal that’s ready in no time
If you’re craving a hearty, comforting dinner that’s easy to whip up and bursting with flavor, this One-Pan Smoked Sausage and Potatoes recipe will become a fast favorite. With smoky sausage, tender potatoes, colorful bell peppers, and caramelized onions all cooked together in one skillet, it’s the perfect balance of savory, filling, and fuss-free. Plus, it’s ready in under 40 minutes — ideal for busy weeknights or cozy weekends at home.
Why You’ll Love This Recipe
- One Pan, No Hassle: Everything cooks in a single skillet, making cleanup a breeze.
- Rich & Satisfying: Smoky sausage and buttery potatoes create the ultimate comfort combo.
- Quick & Easy: Simple ingredients, minimal prep, and big flavor.
- Family Favorite: Even picky eaters love it!
- Customizable: Add your favorite veggies or swap the sausage for another protein.
Ingredients You’ll Need
(Serves 4–6)
- 1½ pounds russet potatoes, diced into ½-inch cubes
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter (divided)
- ½ teaspoon seasoned salt
- ½ teaspoon Italian seasoning
- ½ large red bell pepper, diced
- ½ large green bell pepper, diced
- 1 small onion, diced
- Black pepper, to taste
- Shredded Parmesan cheese, for garnish (optional)
Step-by-Step Instructions
1. Sauté the Onions
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced onion and sauté until soft and translucent, about 3–4 minutes. Remove the onions from the pan and set them aside.
2. Cook the Potatoes
In the same skillet, add 1 tablespoon olive oil and the remaining 1 tablespoon butter. Once melted, add the diced potatoes, seasoned salt, Italian seasoning, and black pepper. Stir to coat the potatoes evenly in the seasonings.
Cover and cook for about 15 minutes, stirring occasionally, until the potatoes begin to soften and brown.
3. Add the Sausage
Add the sliced smoked sausage to the skillet with the potatoes. Cook for another 10 minutes, stirring occasionally, until the sausage is browned and the potatoes are golden and tender.
4. Add the Peppers and Onions
Return the sautéed onions to the pan and add the red and green bell peppers. Continue cooking for another 5–7 minutes, or until the peppers are tender-crisp and everything is well combined.
5. Garnish and Serve
Remove from heat and sprinkle with shredded Parmesan cheese, if desired. Serve hot and enjoy the smoky, savory goodness!
Tips for Success
- Dice Evenly: Cut potatoes into uniform pieces so they cook evenly.
- Use Fully Cooked Smoked Sausage: Kielbasa or andouille sausage work perfectly.
- Customize It: Add mushrooms, zucchini, or even a handful of spinach for extra veggies.
- Make It Spicy: Add a pinch of red pepper flakes or use spicy sausage for extra heat.
- Meal Prep Friendly: Leftovers reheat beautifully — perfect for lunch the next day!
Why This Recipe Works
This skillet meal brings together the best of both worlds — the richness of smoked sausage and the comfort of golden, crispy potatoes. The vegetables add freshness and color, while the seasoning ties everything together in a perfectly balanced dish. Because it’s all made in one pan, you get layers of flavor without extra dishes or complicated steps.
Serving Suggestions
Serve this hearty dish as-is, or pair it with:
- A simple side salad for freshness
- Warm crusty bread to soak up the buttery juices
- A drizzle of hot sauce or dollop of sour cream for extra flavor
Conclusion: Simple Comfort in Every Bite
When you need a quick, comforting dinner that doesn’t sacrifice flavor, this One-Pan Smoked Sausage and Potatoes recipe delivers every time. It’s rich, hearty, and packed with smoky goodness — perfect for feeding a hungry family or meal-prepping for the week ahead.
If you try this recipe, let us know
