Frozen Fruit Salad is a creamy, fruity, no-bake dessert that tastes like fruit salad mixed with ice cream. It uses just a few canned fruits, whipped topping, and mini marshmallows—all frozen into a scoopable treat that’s perfect for hot days, parties, or picnics. No ice cream maker needed!
Why You’ll Love It
- Only 5 main ingredients
- Ready in 15 minutes (plus freezing)
- No cooking or churning
- Nut-free option
- Great for summer or holidays
Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1 (15.25 oz) can fruit cocktail, drained
- 1 (11 oz) can mandarin oranges, drained
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 2 cups mini marshmallows
- Optional: ½ cup shredded coconut or chopped pecans
Tip: Drain the fruit very well so the texture stays creamy, not icy.
Instructions
- Drain fruit well
Pour all fruit into a colander and let drain for about 10 minutes.
Squeeze gently with a clean towel to remove extra liquid. - Mix everything
In a large bowl, gently fold together the drained fruit, whipped topping, and marshmallows. - Freeze
Spread into a 9×13 dish or freezer-safe container.
Cover tightly and freeze at least 6 hours or overnight. - Serve
Let sit out 10–15 minutes to soften, then scoop and enjoy.
Add toppings like coconut, mint, or extra marshmallows if you want.
Tips
- Fully drain fruit for the best texture
- Use full-fat whipped topping, not low-fat
- Store up to 2 months in the freezer
- Easy to double for parties
Variations
- Berry Bliss: Use mixed berries instead of fruit cocktail
- Peach + Raspberry: Peaches + ½ cup raspberries
- Vegan: Use dairy-free whipped topping + vegan marshmallows
- Tropical: Add toasted coconut
FAQ
Can I use fresh fruit?
Yes, but choose low-moisture fruits like bananas or berries. Avoid fruits that release a lot of liquid, like watermelon.
Why is it icy?
Probably too much juice left in the fruit or low-fat topping.
Can I replace whipped topping with yogurt?
Not recommended—yogurt freezes hard instead of fluffy.
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