A Restaurant-Style Comfort Dish Made Easily at Home
This Garlic Butter Beef Alfredo Linguine is comfort food at its most indulgent—tender seared strips of beef, silky homemade Alfredo sauce, and perfectly cooked linguine wrapped in rich Parmesan cream.
It feels elegant enough for date night yet simple enough for a weeknight family dinner, all made on your stovetop in about 30 minutes.
Why You’ll Love This Recipe
- 🥩 Savory beef + garlicky butter + creamy Alfredo = irresistible flavor
- ⏱️ Ready in 30 minutes from start to finish
- 🍳 One pot + one skillet keeps cleanup easy
- 💸 Budget-friendly while still feeling luxurious
- 🌾 Nut-free and simple to adapt gluten-free
Ingredients
Serves 4
For the Beef
- 1 lb (450 g) sirloin or flank steak, thinly sliced against the grain
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper, to taste
For the Pasta & Alfredo Sauce
- 12 oz (340 g) linguine (or fettuccine)
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) whole milk
- 1½ cups (150 g) freshly grated Parmesan cheese
- ¼ tsp ground nutmeg (optional, classic depth)
- Pinch of salt
💡 Pro Tips
- Slice beef thin and against the grain for tenderness.
- Always use freshly grated Parmesan for a smooth melt.
- Reserve 1 cup pasta water to loosen and emulsify the sauce.
Step-by-Step Instructions
1. Cook the Pasta
Boil linguine in well-salted water until al dente.
Reserve 1 cup of pasta water, then drain and set aside.
2. Sear the Beef
Season beef with salt and pepper.
Heat olive oil in a large skillet over medium-high heat and sear beef 2–3 minutes per side until browned yet tender.
Remove from skillet and set aside.
3. Build the Garlic Butter Flavor
In the same skillet, melt butter over medium heat.
Add garlic and sauté 30–60 seconds until fragrant.
Return beef to the skillet, toss to coat in garlic butter, then remove from heat.
4. Make the Alfredo Sauce
In a clean pot (or emptied skillet), gently warm cream and milk over medium heat—do not boil.
Whisk in Parmesan a handful at a time until smooth and velvety.
Stir in nutmeg and salt.
If the sauce feels too thick, add small splashes of reserved pasta water.
5. Combine and Serve
Add cooked linguine and the garlic butter beef into the sauce.
Toss gently until everything is glossy and evenly coated.
Serve immediately with extra Parmesan and freshly cracked black pepper.
Serving Suggestions
- 🥗 Fresh balance: arugula salad with lemon vinaigrette
- 🍞 For the sauce lovers: garlic bread or crusty baguette
- 🍷 Wine pairing: Chardonnay or light Pinot Noir
- 🌿 Bright finish: chopped parsley or basil
Make-Ahead & Storage
- Refrigerate: up to 3 days; reheat gently with a splash of milk.
- Freezing: not recommended—cream sauces may separate.
- Prep ahead: slice beef and grate cheese in advance for faster cooking.
Frequently Asked Questions
Is it gluten-free?
Yes—just swap in your favorite gluten-free linguine.
No heavy cream available?
Use half-and-half plus 1 tsp cornstarch, heating gently without boiling.
Sauce too thin?
Simmer briefly or add a little more Parmesan.
Can I use ground beef?
You can, but thinly sliced steak gives the best texture and flavor.
Final Thoughts
This dish is more than pasta—it’s a reminder that simple ingredients, treated with care, can create something truly special.
Rich, creamy, garlicky, and deeply satisfying, Garlic Butter Beef Alfredo Linguine brings a touch of restaurant elegance straight to your kitchen.
Twirl the noodles, savor the sauce, and share it warm—because the best comfort food is made with love and enjoyed together. 🍝
