When you’re craving a hearty, comforting meal that feels restaurant-worthy but comes together easily at home, this Garlic Butter Steak and Potatoes Skillet is the answer. Juicy, perfectly seared steaks and golden baby potatoes are coated in a rich garlic-herb butter that melts right into every bite.
It’s a complete one-pan dinner that’s full of flavor — no fancy equipment, no complicated steps, just simple ingredients coming together for an unforgettable meal.
🧂 Ingredients
Serves: 2–4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
- 2–4 petite steaks (see note)
- Salt and black pepper, to taste
- Garlic powder, to taste
- 1 tablespoon olive oil
- 2–4 pounds baby potatoes, diced
- 2–6 tablespoons salted butter, softened (about 1 tablespoon per steak + 2 tablespoons for the potatoes)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
💡 Note: Petite sirloin, filet, or ribeye steaks work beautifully for this recipe. Adjust cooking time based on thickness and your preferred doneness.
👩🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Make the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, and dried Italian herbs. Mash with a fork until smooth and fragrant. Set aside.
Step 3: Season the Steaks
Pat the steaks dry with paper towels. Generously season both sides with salt, pepper, and garlic powder.
Step 4: Sear the Steaks
Heat a large oven-safe skillet (like cast iron) over medium-high heat and drizzle in olive oil.
Add the steaks and sear for 2–3 minutes per side, until nicely browned.
Remove from the pan and set aside on a plate.
Step 5: Cook the Potatoes
In the same skillet, add the diced baby potatoes. Season generously with salt, pepper, and a sprinkle of garlic powder.
Sauté for 3–5 minutes, stirring occasionally, until lightly browned on the edges.
Step 6: Combine and Bake
Push the potatoes to one side of the skillet and return the seared steaks to the other side.
Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the potatoes are fork-tender and the steaks reach your preferred level of doneness.
Step 7: Add the Garlic Butter
Remove the skillet from the oven. Immediately place a dollop of the garlic butter on top of each steak and the remaining butter over the potatoes. Let it melt into the food, coating everything in buttery, garlicky goodness.
Step 8: Garnish and Serve
Sprinkle the dish with fresh thyme and parsley before serving. Toss the potatoes lightly in the melted butter for extra flavor. Serve hot and enjoy every rich, savory bite!
🥔 Tips for Success
- Use a cast-iron skillet: It gives the best sear and transitions seamlessly from stovetop to oven.
- Don’t overcrowd the pan: Work in batches if necessary so your steaks and potatoes brown instead of steam.
- Adjust timing: Thicker steaks may need a few extra minutes in the oven; thinner cuts cook faster.
- Rest before serving: Let steaks rest for 5 minutes before slicing to keep them juicy.
🍽️ Serving Ideas
- Serve with a crisp green salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine (like Cabernet Sauvignon or Merlot) to complement the rich garlic butter.
- For an indulgent touch, top with crumbled blue cheese or caramelized onions.
❤️ Final Thoughts
This Garlic Butter Steak and Potatoes Skillet is the perfect weeknight hero — comforting, satisfying, and ready in under 40 minutes. The juicy seared steak and buttery roasted potatoes soak up all that garlicky herb flavor, making every bite pure heaven.
Once you make it, be prepared for requests to add it to the weekly rotation — it’s that good.
