Few meals are as satisfying as juicy Garlic Butter Steak Bites served alongside creamy, Cheesy Smashed Potatoes.
This hearty combination blends the best of both worlds — tender, buttery steak infused with garlic and herbs, and rich, cheesy potatoes that melt in your mouth.
Simple enough for a weeknight, yet indulgent enough for special occasions, this duo promises to be a family favorite.
🥩 Garlic Butter Steak Bites
Ingredients
- 1 lb (450 g) sirloin steak or ribeye, cut into bite-sized cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
- 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Season the Steak
Pat steak cubes dry with paper towels and season generously with salt and black pepper.
2. Heat the Oil
Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Cook the Steak Bites
Add the steak cubes in a single layer — avoid overcrowding the pan.
Sear each side for 2–3 minutes or until browned and cooked to your liking.
Work in batches if needed to get that perfect crust.
4. Add Garlic Butter
Reduce heat to medium.
Push steak bites to one side of the skillet and add butter to the empty side.
Once melted, stir in minced garlic, thyme, and rosemary.
Cook for about 1 minute, until the garlic is fragrant.
5. Combine and Serve
Toss the steak bites in the garlic-herb butter until fully coated.
Garnish with chopped parsley and serve hot.
✨ Serve immediately for the best flavor and tenderness.
🥔 Cheesy Smashed Potatoes
Ingredients
- 1.5 lbs (675 g) baby potatoes or small Yukon Golds
- 2 tbsp olive oil
- ½ cup (120 ml) milk
- ¼ cup (60 ml) sour cream
- 1 cup (100 g) shredded cheddar cheese (or your favorite cheese blend)
- 3 tbsp unsalted butter
- Salt & pepper, to taste
- 2–3 green onions, chopped (optional, for garnish)
Instructions
1. Boil the Potatoes
Place potatoes in a large pot, cover with cold water, and add a pinch of salt.
Bring to a boil and cook 15–20 minutes, until fork-tender.
2. Drain & Smash
Drain the potatoes and return them to the pot.
Using a potato masher or fork, gently smash them — you want a chunky, rustic texture.
3. Add Flavor
Add olive oil, milk, sour cream, butter, and cheese to the potatoes.
Stir until creamy and the cheese has melted.
Season generously with salt and pepper.
4. Garnish & Serve
Spoon the potatoes into a serving bowl.
Top with chopped green onions or extra cheese if desired.
Serve warm for the ultimate comfort side.
🍽️ Serving Suggestions
Pair these two dishes together for a complete, crowd-pleasing meal:
- The garlic butter steak bites bring savory richness and a touch of herb-infused indulgence.
- The cheesy smashed potatoes provide creamy, velvety balance with just the right amount of tang and texture.
Add a side of steamed broccoli, grilled asparagus, or a crisp salad to round out the plate — and you’ve got a dinner everyone will remember.
🔥 Pro Tips
- Perfect Sear: Make sure your pan is hot before adding the steak — this locks in juices and builds a golden crust.
- Don’t Overcrowd: Give each steak cube space to brown properly.
- Cheese Variations: Try mozzarella for stretch, pepper jack for spice, or Parmesan for extra sharpness.
- Make-Ahead Trick: Boil potatoes earlier in the day and reheat them before mashing for faster prep.
❤️ Why You’ll Love This Combo
This meal delivers comfort food satisfaction with a touch of gourmet flair.
It’s hearty, cheesy, garlicky, and absolutely bursting with flavor — a dish that feels like a steakhouse dinner made effortlessly at home.
Whether it’s a weeknight treat or a weekend dinner with guests, Garlic Butter Steak Bites and Cheesy Smashed Potatoes are guaranteed to impress.
