A Simple, Flavor-Packed Family Favorite
Garlic Butter Shrimp Spaghetti is one of those comforting meals that comes together quickly but tastes like you spent all evening in the kitchen. Juicy shrimp, tender spaghetti, and plenty of garlic are brought together with butter, olive oil, and herbs for a dish that’s rich, savory, and endlessly satisfying. It’s perfect for busy weeknights, casual family dinners, or anytime you’re craving something simple yet indulgent.
Ingredients
- 1 lb medium shrimp, deveined, tails removed
- 1 lb spaghetti noodles (adjust as needed for your family)
- 6–8 garlic cloves, minced (to taste)
- ¼ cup butter
- Olive oil, about 3 drizzles
- Italian seasoning, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes, to taste
- Salt, to taste
- Fresh or dried herbs, according to preference
Step-by-Step Directions
Step 1: Cook the Pasta
Bring a large pot of water to a boil. Season generously with salt and add a drizzle of olive oil and a few fresh herbs if desired. Cook spaghetti until tender.
Before draining, reserve 1 cup of pasta water and set aside. Drain pasta and keep warm.
Step 2: Prepare the Shrimp
While the pasta cooks, rinse the shrimp under cool water and pat dry.
Step 3: Cook the Shrimp
Melt the butter in a large skillet over medium heat. Add the shrimp in a single layer and cook until they start turning pink and curl slightly.
Add the minced garlic and continue cooking, stirring gently, for 5–7 minutes, until shrimp are fully pink and opaque. Drizzle in the olive oil and stir to coat everything evenly.
Step 4: Combine Pasta and Sauce
Add the cooked spaghetti directly to the skillet. Season with Italian seasoning, black pepper, red pepper flakes, salt, and herbs.
Slowly add reserved pasta water—starting with ¼ cup—tossing everything together until the pasta is glossy and well coated. Add more water as needed until the dish is moist but not watery.
Step 5: Finish and Serve
Toss everything together until heated through and evenly combined. Taste and adjust seasoning if needed.
Serve hot and enjoy!
Tips for Success
- Use freshly minced garlic for the best flavor
- Don’t overcook the shrimp—once they curl and turn pink, they’re done
- Pasta water helps create a light, silky sauce without heaviness
- Finish with extra herbs or a sprinkle of Parmesan if desired
Final Thoughts
This Garlic Butter Shrimp Spaghetti is proof that simple ingredients can create incredible flavor. It’s comforting, flexible, and always a crowd-pleaser—perfect for nights when you want something homemade without the fuss.
Enjoy every bite! 🍝🍤
