GERMAN CABBAGE AND DUMPLINGS

A Comforting Classic from the Heart of Germany

German cuisine is known for its hearty, rustic dishes that warm both the body and soul, and German Cabbage and Dumplings is a perfect example. This traditional meal combines tender, slow-simmered cabbage with onions, savory seasonings, and soft, pillowy dumplings that soak up every bit of flavor. Simple ingredients come together to create a dish that’s humble, nourishing, and deeply satisfying.

Whether served as a cozy main course or a hearty side dish, this recipe is ideal for family dinners, cold evenings, or anyone craving old-fashioned comfort food.

Ingredients

For the Cabbage

• 1 medium green cabbage, finely shredded
• 2 tablespoons butter or vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup vegetable or chicken broth
• 1 teaspoon caraway seeds (optional, traditional flavor)
• Salt and black pepper, to taste
• 1 teaspoon sugar (optional, balances bitterness)

For the Dumplings

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 large egg
• ½ cup milk (adjust as needed)
• 2 tablespoons butter, melted

Optional Garnish

• Fresh parsley, finely chopped

Step-by-Step Instructions

Step 1: Prepare the Cabbage

1. Remove the outer leaves from the cabbage, cut into quarters, and remove the core.
2. Shred the cabbage finely using a knife or mandoline.
3. Heat butter or oil in a large skillet or saucepan over medium heat.
4. Add the chopped onion and sauté for about 5 minutes, until soft and translucent.
5. Stir in the garlic and cook for 1 minute, just until fragrant.
6. Add the shredded cabbage, caraway seeds, salt, pepper, and sugar (if using). Stir well.
7. Pour in the broth, cover, and simmer on low heat for 20–25 minutes, stirring occasionally, until the cabbage is tender and flavorful.

Step 2: Make the Dumplings

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix the egg, milk, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a thick, sticky dough forms.
4. Bring a large pot of salted water to a gentle boil.
5. Drop spoonfuls of dough into the water. Reduce heat to a simmer.
6. Cook for 8–10 minutes, until the dumplings rise to the surface and are cooked through.
7. Remove with a slotted spoon and set aside.

Step 3: Combine and Serve

1. Gently fold the cooked dumplings into the cabbage mixture.
2. Allow them to sit together for a few minutes so the dumplings absorb the flavorful juices.
3. Taste and adjust seasoning as needed.
4. Garnish with fresh parsley and serve hot.

Tips for Best Results

• Cabbage choice: Green cabbage is traditional, but savoy cabbage adds a slightly sweeter note.
• Extra flavor: A splash of apple cider vinegar or a teaspoon of mustard adds pleasant tang.
• Light dumplings: Avoid overmixing the dough—gentle mixing keeps them tender.
• Storage: Refrigerate leftovers for up to 3 days and reheat gently on the stovetop.

Why This Dish Endures

German Cabbage and Dumplings is the definition of simple comfort food. The tender cabbage, lightly sweet and savory, pairs beautifully with soft dumplings that melt in your mouth. It’s filling without being heavy and satisfying without being complicated—a dish that feels like home no matter where you are.