German Chocolate Cake

A Classic American Dessert with Rich Flavor

Introduction

German Chocolate Cake is a rich and indulgent dessert celebrated for its moist chocolate layers and signature coconut-pecan frosting. Despite its name, this iconic cake originated in the United States and has remained a timeless favorite for birthdays, holidays, and special occasions. The combination of deep chocolate flavor with a sweet, nutty topping makes it truly unforgettable.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water or hot coffee

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• 1½ cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions

Make the Cake

1. Preheat oven to 350°F (175°C). Grease and flour two or three round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Mix until smooth.
4. Slowly stir in the hot water or coffee until the batter becomes thin.
5. Divide batter evenly between prepared pans.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before frosting.

How to Make the Coconut-Pecan Frosting

1. In a saucepan, combine evaporated milk, sugar, egg yolks, and butter.
2. Cook over medium heat, stirring constantly, until thickened (about 10–12 minutes).
3. Remove from heat and stir in vanilla, coconut, and pecans.
4. Let the frosting cool until spreadable.

Assemble the Cake

• Spread frosting between the cooled cake layers.
• Frost the top and sides if desired.
• Assemble carefully and allow the cake to set before slicing.

Variations

Extra Chocolate:
Add a layer of chocolate ganache between cake layers for an ultra-rich version.

Cupcake Version:
Bake the batter as cupcakes and top each with coconut-pecan frosting.

Nut-Free:
Omit the pecans and increase the coconut slightly for texture.

Dairy-Free:
Use plant-based milk, vegan butter, and coconut milk for the frosting.

Tips for Success

• Always cool cake layers completely before frosting to prevent slipping.
• Stir frosting constantly to avoid curdling.
• Lightly toast coconut and pecans for deeper flavor.
• Use a serrated knife for clean, even slices.
• Store covered at room temperature for 1 day or refrigerate up to 4 days.

Conclusion

German Chocolate Cake is a luxurious dessert that perfectly balances rich chocolate layers with a sweet, nutty coconut-pecan frosting. Whether served at holidays, birthdays, or special gatherings, this classic cake never fails to impress.