Introduction
This Peach Cobbler Pie is a delightful twist on the classic cobbler — combining juicy, spiced peaches with a buttery, golden topping, all nestled in a flaky pie crust. It’s the perfect balance of comfort and nostalgia, bringing together the best parts of a cobbler and a pie in one irresistible dessert.
Whether you’re baking for family gatherings, holiday dinners, or cozy nights at home, this recipe guarantees warm smiles and second servings. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable treat. 🍑✨
🍑 Ingredients
For the Filling:
- 2 lbs sliced frozen peaches (or fresh peaches, peeled and sliced)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Topping:
- 1 store-bought or homemade pie crust (for the base)
- 8 tablespoons unsalted butter, melted
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- Pinch of salt
Optional Garnish:
- Vanilla ice cream or whipped cream (for serving)
👩🍳 Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- If using frozen peaches, thaw and drain them to prevent a watery filling.
Step 2: Make the Filling
- In a large bowl, toss the peaches with sugar, cinnamon, and nutmeg until evenly coated.
- Pour the peach mixture into the pie crust-lined pan and spread it evenly. Set aside.
Step 3: Prepare the Topping
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the melted butter until the mixture forms coarse, crumbly bits.
Step 4: Assemble the Pie
- Sprinkle the crumb topping evenly over the peach filling, covering it completely.
- Press gently so it adheres without compacting too much.
Step 5: Bake the Pie
- Place the pie on a baking sheet to catch any drips.
- Bake for 45–50 minutes, or until the topping is golden brown and the filling is bubbly.
- If the crust edges brown too fast, cover with foil or a pie shield.
Step 6: Cool and Serve
- Allow the pie to cool for 20–30 minutes before slicing to help the filling set.
- Serve warm with vanilla ice cream or whipped cream for the perfect finishing touch. 🍦
💡 Tips for Success
- Peach Prep: If using fresh peaches, peel them by blanching in boiling water for 30 seconds, then transferring to an ice bath. The skins will slip off easily.
- Adjust Sweetness: Taste your peaches — if they’re extra sweet, reduce the sugar slightly.
- Make Ahead: Assemble the pie a day ahead, cover, and refrigerate. Bake fresh before serving.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for that just-baked taste.
❤️ Why You’ll Love This Recipe
This Peach Cobbler Pie combines the comfort of a cobbler with the beauty of a pie, creating a dessert that’s as impressive as it is delicious. The buttery crumb topping contrasts beautifully with the tender peaches and warm spices, evoking that nostalgic “grandma’s kitchen” feel.
Perfect year-round — from summer picnics to holiday feasts — this pie is guaranteed to win hearts and become a family favorite.
