Easy • Comforting • Family-Friendly
If you’re craving something warm, hearty, and easy to prepare, this Hamburger Potato Cheese Casserole is the perfect choice. With layers of seasoned ground beef, tender potatoes, and melty cheese, this classic comfort dish is a weeknight hero and a family favorite. It’s budget-friendly, uses simple ingredients, and fills your home with cozy, delicious aromas.
🧀 Ingredients
- 500 g (1 lb) ground beef
- 4–5 medium potatoes, peeled and thinly sliced
- 1 large onion, finely chopped
- 2 garlic cloves, minced (optional)
- 1 cup milk
- 1 cup heavy cream (or cooking cream)
- 200 g (about 2 cups) shredded cheddar cheese (or a cheese blend)
- Salt and black pepper, to taste
- Olive oil or butter, for sautéing
- Optional spices: paprika, dried oregano, dried parsley
👩🍳 Instructions
1. Prep the Oven
Preheat to 190°C (375°F).
2. Cook the Beef Mixture
- Heat a little olive oil or butter in a skillet.
- Sauté the onion and garlic until softened.
- Add the ground beef and cook until browned.
- Season with salt, pepper, and optional spices.
- Remove from heat and set aside.
3. Layer the Casserole
- Lightly grease a baking dish.
- Add a layer of thin potato slices.
- Add a layer of the beef mixture.
- Sprinkle with shredded cheese.
- Repeat: potatoes → beef → cheese, ending with a thick layer of cheese on top.
4. Add the Cream Mixture
In a bowl, mix the milk and heavy cream together.
Pour evenly over the layered casserole.
5. Bake
- Cover with aluminum foil and bake for 60 minutes.
- Remove foil and bake for an additional 15–20 minutes, or until the cheese is golden and the potatoes are fork-tender.
6. Rest & Serve
Let the casserole rest for 5–10 minutes to set.
Serve warm and enjoy!
🥗 Serving Tips
- Pairs beautifully with a crisp green salad, steamed broccoli, or roasted vegetables.
- For extra richness, sprinkle fresh parsley or chives on top before serving.
- Add a drizzle of sour cream for extra creaminess.
🔄 Variations & Custom Options
- Lighter version: Substitute ground turkey or ground chicken.
- Add veggies: Sliced mushrooms, spinach, peas, or shredded carrots work great.
- Cheese options: Mozzarella, Monterey Jack, Gouda, or a cheddar blend.
- Spice it up: Add chili flakes, smoked paprika, or taco seasoning to the beef.
