A nostalgic Midwest classic made with spicy sausage, melty cheese, and crispy rye bread—always a crowd favorite!
If you grew up in the Midwest, chances are you’ve seen these at family parties, potlucks, or holiday gatherings. This beloved vintage appetizer is simple, hearty, and incredibly addictive. Whether you’re revisiting a childhood favorite or discovering it for the first time, these cheesy, savory bites never disappoint.
🛒 Ingredients
- 1 lb ground hot sausage
- 1 lb ground beef (80% lean)
- 1 lb Velveeta cheese
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoons oregano
- 1 teaspoon garlic powder
- 1 (12 oz) package party rye or pumpernickel bread
👩🍳 How to Make Hanky Panky Bites
1. Cook the Meats
In a large skillet over medium heat, cook the sausage and ground beef, breaking them into small crumbles.
Cook until fully browned, then drain any excess grease.
2. Melt the Cheese
Return the skillet to the stove over low heat.
Add Worcestershire sauce, oregano, garlic powder, and Velveeta.
Stir until the cheese is completely melted and the mixture is smooth and well combined.
3. Prepare the Bread
Preheat your oven to 350°F (175°C).
Arrange the party rye or pumpernickel slices in a single layer on a baking sheet.
4. Assemble the Bites
Spoon about 2 tablespoons of the meat-cheese mixture onto each bread slice.
5. Bake
Bake for 12–15 minutes, or until hot and bubbling.
6. Serve
Enjoy immediately while warm and melty!
