A quick, flavorful skillet meal that’s sweet, savory, and packed with protein and veggies.
This Honey Garlic Shrimp, Sausage & Broccoli dish is the perfect solution for busy weeknights when you want something fast, satisfying, and full of bold flavor. Juicy shrimp, smoky sausage, and crisp-tender broccoli are tossed in a glossy honey garlic sauce that’s both sweet and savory with just the right amount of richness.
Everything comes together in one pan, making cleanup easy and dinner stress-free. Serve it on its own or over rice, noodles, or quinoa for a complete meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb sausage, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
- Sesame seeds, for garnish
Instructions
- Prepare the Sauce
In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set aside. - Brown the Sausage
Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until nicely browned. - Cook the Shrimp
Add the shrimp to the skillet and cook for 2–3 minutes per side, until pink and opaque. - Add the Broccoli
Stir in the broccoli florets and cook until tender-crisp, about 3–4 minutes. - Add the Sauce
Pour the honey garlic sauce over the shrimp, sausage, and broccoli. Stir well to coat everything evenly. - Season and Finish
Season with salt, pepper, and red pepper flakes if using. Cook for another 1–2 minutes, allowing the sauce to thicken slightly and cling to the ingredients. - Serve
Remove from heat and sprinkle with sesame seeds before serving.
Tips & Variations
- Make it spicy: Add extra red pepper flakes or a splash of chili sauce.
- Swap the veggies: Bell peppers, snap peas, or green beans work well.
- Serving ideas: Serve over steamed rice, fried rice, noodles, or cauliflower rice.
- Protein option: Use chicken or tofu instead of shrimp if preferred.
This Honey Garlic Shrimp, Sausage & Broccoli is sweet, savory, and incredibly satisfying—all in under 30 minutes. A guaranteed weeknight favorite! 🍤🥦✨
