Forget pie crusts, boiling pasta, or juggling side dishes. Impossible Cheeseburger Pie is the ultimate all-in-one, no-stress dinner—ready in about 30 minutes and made with pantry staples.
This retro classic bakes its own golden, biscuit-like crust around a savory filling of seasoned ground beef and melty cheddar cheese. One batter, one dish, zero fuss. It’s warm, comforting, and tastes just like a cheeseburger in sliceable form.
If weeknight dinners had a cheat code, this would be it.
Why It’s Called “Impossible”
The magic is in the batter. A simple mix of milk, eggs, and baking mix is poured over the beef. As it bakes:
- The beef and cheese settle into the bottom
- The batter rises and forms a fluffy, golden crust on top
No stirring. No crust making. Just kitchen alchemy.
Ingredients (5 Simple Staples)
Filling
- 1 lb ground beef (80/20 for best flavor)
- 1½ cups shredded cheddar cheese, divided
- Salt & black pepper, to taste
Self-Crusting Batter
- 1½ cups milk (whole or 2%)
- 3 large eggs
- ¾ cup baking mix (Bisquick or similar)
Instructions
1. Brown the Beef
Preheat oven to 400°F (200°C).
Grease a 9-inch deep-dish pie plate or 10-inch oven-safe skillet.
Cook ground beef over medium-high heat until no longer pink. Drain excess fat and season generously with salt and pepper. Spread evenly in the prepared dish and sprinkle with 1 cup of cheddar cheese.
2. Make the Batter
In a bowl or large measuring cup, whisk together milk, eggs, and baking mix until just smooth. The batter will be thin—this is correct.
3. Pour & Bake
Pour batter evenly over the beef and cheese without stirring.
Top with the remaining ½ cup cheese.
Bake 25–30 minutes, until puffed, deeply golden, and a knife inserted near the center comes out clean.
4. Cool & Serve
Let rest 5–10 minutes before slicing. The pie will deflate slightly as it cools—totally normal.
Serve warm.
Pro Tips for Perfect Results
- Season the beef well – it’s the main flavor base
- Don’t overmix the batter – whisk just until smooth
- Drain the beef thoroughly to avoid sogginess
- Follow the no-stir rule for proper layering
Easy Customizations
- Classic Cheeseburger: Add diced onion, pickle relish, ketchup, or mustard before pouring batter
- Bacon Cheeseburger: Sprinkle in ½ cup cooked, crumbled bacon
- Different Meats: Ground turkey, chicken, or sausage work great
- Gluten-Free: Use a certified gluten-free baking mix
Serving Ideas
Top slices like a real burger:
- Shredded lettuce
- Diced tomatoes
- Pickles
- Ketchup, mustard, or special sauce
Serve with oven fries or a simple green salad.
Storage & Reheating
- Fridge: Up to 3 days, covered
- Freeze: Up to 2 months (cool completely before freezing)
- Reheat: Microwave or oven at 350°F until warm
Final Thoughts
Impossible Cheeseburger Pie is proof that the simplest recipes are often the most brilliant. It’s fast, foolproof, nostalgic, and deeply satisfying—the kind of dinner you’ll make once and then keep on repeat.
Remember the formula:
Beef + Cheese + (Milk + Eggs + Baking Mix) = Dinner Magic
Preheat that oven—your easiest win of the week is waiting. 🍽️✨
