This rich, cheesy, slightly spicy casserole is the perfect comfort meal. With creamy jalapeños, seasoned ground beef, and plenty of melty cheese, it’s a guaranteed crowd-pleaser and simple to make.
🛒 Ingredients
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz canned diced jalapeños, drained (or fresh diced jalapeños)
- ½ cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper, to taste
- ¼ cup chopped green onions (for garnish)
👩🍳 Directions
- Preheat the Oven:
Set your oven to 350°F (175°C). - Cook the Beef:
Brown the ground beef in a skillet over medium heat. Drain any excess grease. - Mix the Cream Base:
In a large bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and creamy. - Add the Flavor:
Stir in the diced jalapeños, along with half of the cheddar and half of the mozzarella. - Combine Everything:
Add the cooked ground beef and mix until fully combined. - Assemble:
Spread the mixture evenly into a greased 9×13-inch baking dish. - Add the Topping:
Sprinkle the remaining cheddar and mozzarella over the top. - Bake:
Bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden. - Serve:
Let the casserole rest for a few minutes, then garnish with chopped green onions.
💡 Tips & Variations
- Serving Idea: Great with veggie sticks like cucumbers or celery for a cool, crunchy contrast.
- Make it Spicier: Swap canned jalapeños for fresh ones, or add a pinch of cayenne or crushed red pepper flakes.
- Extra Creaminess: Add a splash of heavy cream for an even richer texture.
