Lemon Meringue Cheesecake
A bright, creamy dessert that brings together three classics in one show-stopping slice
Lemon Meringue Cheesecake is a refined dessert that perfectly balances rich creaminess with fresh citrus brightness. Featuring a buttery biscuit base, a silky lemon cheesecake filling, and a light, delicately toasted meringue topping, this dessert is both visually stunning and irresistibly delicious. Ideal for celebrations, dinner parties, or any occasion that calls for something special, this bakery-style cheesecake is surprisingly achievable at home.
Below is a detailed, step-by-step guide to help you create a flawless Lemon Meringue Cheesecake from scratch.
Ingredients Overview
For the Biscuit Base
- Crushed digestive biscuits or graham crackers
- Melted butter
- Sugar (optional, depending on biscuit sweetness)
For the Lemon Cheesecake Filling
- Full-fat cream cheese, softened
- Granulated sugar
- Eggs
- Fresh lemon juice
- Lemon zest
- Sour cream or heavy cream
- Vanilla extract
For the Lemon Layer (Optional but Highly Recommended)
- Lemon juice
- Sugar
- Egg yolks
- Cornstarch or flour
- Butter
For the Meringue Topping
- Egg whites
- Fine sugar
- Cream of tartar or lemon juice
Method (Summary)
Prepare and chill the biscuit base, mix the lemon cheesecake filling gently, and bake low and slow for a creamy texture. Allow the cheesecake to cool gradually before chilling fully. Add a smooth lemon curd layer for extra brightness, then finish with a glossy meringue topping lightly toasted to golden perfection.
Serving & Storage
For clean slices, use a warm knife and wipe between cuts. This cheesecake keeps well in the refrigerator for up to 3 days, though the meringue is best enjoyed the day it’s made.
Conclusion
Lemon Meringue Cheesecake is an elegant dessert that combines classic flavors into one unforgettable treat. Creamy, tangy, and beautifully balanced, it’s a guaranteed centerpiece for any dessert table.
