When you’re craving something hearty, creamy, and oh-so comforting, this Loaded Baked Potato Soup hits the spot. It’s packed with all the flavors you love from a classic baked potato—cheddar, sour cream, butter, and tender potatoes—all simmered together into a rich, velvety soup.
Best of all? This recipe skips the heavy cream and fancy steps. Everything cooks in one pot, making it an easy weeknight dinner or a cozy weekend treat.
🌟 Why You’ll Love This Soup
- Creamy without cream – Made with whole milk and a touch of sour cream.
- One-pot wonder – Minimal cleanup, maximum flavor.
- Customizable – Top with bacon, chives, or extra cheese to make it your own.
- Pure comfort food – Perfect for cold nights, family dinners, or meal prep.
🥘 Ingredients
- 8 potatoes, peeled and cubed
- ½ cup butter
- ½ cup all-purpose flour
- 8 cups whole milk (3%)
- ¼ cup onion, finely chopped
- 1 (8 oz) container sour cream
- ½ cup shredded cheddar cheese
- Salt and pepper, to taste
Optional toppings: crispy bacon, chopped chives, extra cheese, or a dollop of sour cream
👩🍳 How to Make Loaded Baked Potato Soup
Step 1: Cook the Potatoes
- Place cubed potatoes in a microwave-safe dish.
- Microwave for 7–10 minutes, until soft and tender.
Step 2: Make the Base
- In a large pot, melt butter over medium-high heat.
- Whisk in flour until smooth, creating a roux.
- Gradually stir in milk, whisking to prevent lumps.
- Bring to a boil, then reduce to medium heat and simmer 5–10 minutes, until slightly thickened.
Step 3: Add Potatoes & Flavor
- Stir in softened potatoes and chopped onion. Cook for 5 minutes.
- Add sour cream and cheddar cheese. Stir until melted and smooth.
Step 4: Season & Serve
- Season generously with salt and black pepper.
- Ladle into bowls and top with bacon, chives, and more cheese if desired.
💡 Tips & Variations
- Chunky or smooth – Mash some of the potatoes into the soup for a thicker texture.
- Make it smoky – Stir in smoked paprika or top with crispy bacon.
- Cheese swap – Try sharp cheddar, Monterey Jack, or a blend.
- Meal prep – Refrigerate leftovers up to 3 days; reheat gently to keep it creamy.
🍴 Final Thoughts
This Loaded Baked Potato Soup is everything you love about a baked potato—warm, cheesy, and satisfying—in a cozy bowl. It’s simple enough for a weeknight yet special enough to serve at gatherings. Pair it with crusty bread or a crisp green salad, and you’ve got a meal that’s as comforting as it is delicious.
