Few dinners feel as comforting and nostalgic as a hearty meatloaf fresh from the oven. This Meatloaf with Tomato Beef Sauce takes the classic dish and gives it a flavorful upgrade with tender vegetables, a savory glaze, and a rich, beefy sauce. Perfect for family meals, Sunday suppers, or meal prep, this recipe is both timeless and versatile.
Ingredients (Serves 6)
For the Meatloaf
- 2 lbs ground meat (beef, or a mix of beef and pork)
- 4 large eggs
- 1 large onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 2 tsp salt
- ½ tsp black pepper
- ⅔ cup oatmeal
- 1 cup Italian breadcrumbs
- 1 cup finely shredded carrots
- 1 cup finely shredded celery
- 6 tbsp ketchup
For the Tomato Beef Sauce
- ⅓ cup ketchup
- 1 can (10.5 oz) beef consommé soup
- ½ tsp dried basil
- 1 tbsp cornstarch
- A few drops Frank’s Red Hot or Tabasco (optional)
Instructions
Step 1: Prepare the Meatloaf
- In a large mixing bowl, combine all meatloaf ingredients.
- Mix gently with your hands or a spatula until just combined (overmixing makes the loaf dense).
Step 2: Shape and Bake
- Form the mixture into a loaf and place it in a baking dish or on a parchment-lined sheet pan.
- Bake at 350°F (175°C) for 1 hour.
Step 3: Make the Sauce
- While the meatloaf bakes, whisk ketchup and cornstarch in a microwave-safe measuring cup.
- Add beef consommé, basil, and hot sauce (if using).
- Microwave on high for 3 minutes, stirring halfway through, until warm and slightly thickened.
Step 4: Glaze the Meatloaf
- After the first hour of baking, pour the sauce evenly over the loaf.
- Return to the oven and bake for 30 minutes uncovered, allowing the sauce to set and glaze beautifully.
Step 5: Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Serve hot with mashed potatoes, roasted vegetables, or your favorite sides.
Serving Suggestions
- Classic Combo: Creamy mashed potatoes and buttered peas.
- Lighter Side: Pair with a fresh garden salad or steamed broccoli.
- Leftover Upgrade: Slice and tuck into crusty bread for the ultimate meatloaf sandwich.
Make-Ahead & Storage Tips
- Prep Ahead: Mix and shape the loaf up to 24 hours in advance, cover, and refrigerate until ready to bake.
- Store Leftovers: Refrigerate in an airtight container for up to 4 days.
- Freeze It: Slice and wrap individual pieces; freeze up to 3 months. Reheat with a splash of broth for moisture.
Recipe Tips
- Don’t Overmix: Mix just until combined for a tender texture.
- Keep It Juicy: Use lean, not extra-lean, meat for better flavor and moisture.
- Boost Flavor: Swap part of the ketchup for barbecue sauce for a smoky twist.
- No Consommé? Use beef broth plus a splash of Worcestershire as a substitute.
Variations to Try
- Turkey Meatloaf: Swap in ground turkey for a leaner dish.
- Cheesy Surprise: Stuff with mozzarella or cheddar before baking.
- Spicy Kick: Add chopped jalapeño and use chipotle ketchup.
- Gluten-Free: Replace oats and breadcrumbs with gluten-free options.
Final Thoughts
This Meatloaf with Tomato Beef Sauce is comfort food at its finest—hearty, flavorful, and perfect for feeding a hungry family. With its tender texture, rich glaze, and endless variations, it’s a recipe you’ll come back to again and again.
It’s more than dinner—it’s a warm hug on a plate. ❤️
