If you’re craving a warm, hearty dish that brings together simple ingredients and cozy, satisfying flavors, Monterey Sausage Pie is the perfect choice. This classic American comfort food features browned sausage, melty Monterey Jack cheese, and a smooth custard filling that bakes into a beautifully set, golden pie.
It’s an ideal meal for busy weeknights, weekend brunches, or family gatherings—easy to assemble, rich in flavor, and always a crowd-pleaser. Serve it fresh from the oven with a crisp salad or steamed vegetables for a complete and comforting meal.
🛒 Ingredients
- 1 lb (about 500 g) ground sausage
(or cooked seasoned ground meat) - 1 pie crust (store-bought or homemade)
- 1 cup shredded Monterey Jack cheese
(or another mild melting cheese) - 1 small onion, finely chopped
- 2 large eggs
- 1 cup milk
(or cream for a richer custard) - Salt & black pepper, to taste
- Optional seasonings: oregano, parsley, paprika
- Optional add-ins: chopped green or red bell peppers
👩🍳 Instructions
1. Cook the Sausage
Brown the ground sausage in a skillet over medium heat until fully cooked and slightly crispy. Drain excess fat if preferred.
2. Sauté the Onion
In another pan, cook the chopped onion in a little oil or sausage drippings until soft and translucent.
3. Make the Custard
In a large mixing bowl, whisk together:
- Eggs
- Milk or cream
- Salt & pepper
- Any additional herbs or seasonings
This mixture forms the creamy custard that sets beautifully during baking.
4. Assemble the Pie
- Line a pie dish with the crust, pressing into the edges.
- Spread the cooked sausage evenly inside.
- Add the sautéed onion.
- Sprinkle shredded Monterey Jack cheese over the top.
5. Add the Custard
Pour the egg-milk mixture evenly over the filling, making sure it seeps throughout the sausage and cheese layers.
6. Bake
Bake in a preheated 350°F (180°C) oven for 30–35 minutes, or until the filling is fully set and the top is lightly golden.
7. Cool & Serve
Let the pie rest for 5–10 minutes before slicing to allow it to firm up. Serve warm with salad or vegetables.
🌟 Tips & Variations
- Cheese swaps: Try cheddar, Colby Jack, or a 3-cheese blend.
- Add heat: Mix in smoked paprika, cayenne, or chili flakes.
- Extra veggies: Add bell peppers, spinach, mushrooms, or green onions.
- Ultra-rich version: Replace milk with heavy cream for a decadent custard.
