Creamy, Effortless, and Irresistibly Classic
Indulging in a rich, velvety cheesecake doesn’t have to mean turning on the oven. This No-Bake Cherry Cheesecake delivers all the creamy decadence you crave with minimal effort. Featuring a buttery graham cracker crust, a light yet luscious cheesecake filling, and a glossy cherry topping, it’s the perfect dessert for gatherings, holidays, or when you need a stress-free sweet treat.
Ingredients
For the Crust
- 1¼ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling
- 1 (8-oz) package cream cheese, fully softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping
- 1 (12.5-oz) can cherry pie filling
(or your favorite fruit filling)
Instructions
1. Prepare the Crust
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the texture resembles damp sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate. Use the back of a spoon or measuring cup to pack it tightly. Set aside.
2. Make the Filling
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate chilled bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined and light.
3. Assemble the Cheesecake
Spread the cheesecake filling evenly over the prepared crust.
Refrigerate for 2–3 hours, or until the cheesecake is firm and set.
4. Add the Topping
Once set, spoon the cherry pie filling evenly over the top of the cheesecake.
Serve immediately or refrigerate until ready to enjoy.
Tips for Best Results
- Soften the cream cheese completely to avoid lumps and ensure a silky filling.
- Chill the bowl and beaters before whipping cream for better volume.
- For a homemade topping, simmer fresh or frozen cherries with sugar and cornstarch until thickened.
- Swap cherry filling with blueberry, strawberry, raspberry, or peach for easy variations.
Make-Ahead & Storage
- Store covered in the refrigerator for up to 4 days.
- This cheesecake is best served cold and is not recommended for freezing, as the texture may change.
Final Thought
This no-bake cherry cheesecake proves that elegant desserts don’t need complicated steps or special equipment. Creamy, cool, and perfectly sweet, it’s a timeless dessert that fits any occasion—from summer gatherings to holiday tables.
