There’s nothing quite like a warm bowl of Old Fashioned Beef Stew to chase away the winter chill. This hearty, slow-simmered dish has been a comforting family favorite for generations — simple, budget-friendly, and packed with rich, savory flavor.
Made with tender chunks of beef, wholesome root vegetables, and a fragrant broth, this stew is the very definition of cozy comfort food. The best part? It tastes even better the next day, making it perfect for meal prep or family gatherings.
Why You’ll Love This Recipe
- 🕐 Make-Ahead Friendly: Even more flavorful when reheated.
- 💰 Budget-Friendly: Uses simple ingredients that stretch beautifully.
- 🥕 Hearty and Nutritious: Packed with veggies and protein.
- 🍞 Perfect Pairing: Serve with crusty bread, biscuits, or mashed potatoes.
Ingredients
For the Stew:
- 2 tablespoons olive oil
- 2 pounds cubed beef stew meat
- 2 tablespoons all-purpose flour
- 4 cups water
- 2 cups beef broth
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups cubed potatoes
- 2 cups chopped carrots
- 1 teaspoon dried rosemary
- 1 cup fresh corn kernels
- 1 cup fresh green beans, cut into 1-inch pieces
- 1 cup chopped turnip (optional)
- 2 cups chopped fresh tomatoes (optional)
How to Make Old Fashioned Beef Stew
Step 1: Brown the Beef
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the beef and flour, tossing to coat the meat evenly.
Brown the beef on all sides until golden — this builds deep flavor for the stew.
Step 2: Simmer the Broth
Pour in water, beef broth, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, allowing the beef to tenderize.
Step 3: Add Root Vegetables
Stir in potatoes, carrots, and rosemary (and turnips if using).
Simmer for 1–2 hours, stirring occasionally, until the vegetables are tender and the broth thickens slightly.
Step 4: Add Fresh Vegetables
Add the corn, green beans, and tomatoes (if using).
Continue simmering for another 30 minutes until all vegetables are cooked through and the flavors have melded beautifully.
Tips & Variations
1. Meat Options
Swap in chuck roast or brisket for extra tenderness.
For a twist, add a few slices of smoked sausage for a heartier, richer stew.
2. Vegetable Add-Ins
Experiment with celery, peas, or mushrooms for added flavor and color.
3. Flavor Boosters
Try fresh thyme, parsley, or a bay leaf for depth of flavor.
A splash of red wine or Worcestershire sauce can also enhance the richness.
4. Thickening Tip
If you prefer a thicker stew, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in during the last 30 minutes of cooking.
5. Serving Suggestions
Serve hot with:
- Crusty bread or buttered rolls
- Over a bed of mashed potatoes
- With a side of rice or buttered noodles
Storage & Reheating
Refrigerate:
Let the stew cool completely before transferring to airtight containers.
Store in the fridge for up to 4 days.
Freeze:
For longer storage, freeze for up to 3 months.
Leave a bit of space in the container for expansion.
Reheat:
Thaw overnight in the refrigerator, then reheat on the stovetop over medium heat, stirring occasionally until warmed through.
💡 Pro Tip: Stew tastes even better the next day as the flavors meld — perfect for meal prep!
Final Thoughts
This Old Fashioned Beef Stew is the kind of meal that brings everyone to the table — hearty, nourishing, and full of love in every bite. Whether you’re feeding a crowd or planning cozy leftovers, this recipe is a timeless favorite you’ll come back to again and again.
Serve it up with a loaf of crusty bread, a sprinkle of fresh herbs, and a smile — because nothing says comfort quite like a steaming bowl of homemade stew. ❤️
