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Love lasagna but don’t always have time to layer noodles, sauce, and cheese? This One Pot Lasagna Soup gives you all the rich, hearty flavors of classic lasagna in a warm, comforting bowl. It’s a family-friendly dinner that’s ready in one pot — easy cleanup included!
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Ingredients
- 1 lb ground beef
- 1 lb ground Italian sausage
- 10 lasagna noodles
- 1 onion, chopped
- 4 tsp garlic, minced
- 24 oz jar pasta sauce
- 14 oz can diced tomatoes
- 2 tbsp tomato paste
- 8 cups chicken broth
- 1 tsp sugar
- 2 tsp balsamic vinegar
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- Salt and black pepper, to taste
For Serving (optional but highly recommended):
- Grated Parmesan
- Shredded mozzarella
- Ricotta dollops
How to Make One Pot Lasagna Soup
1. Brown the Meat
- In a large pot over medium-high heat, cook the ground beef, sausage, and onion until the meat is browned and the onion is soft.
- Drain any excess grease, then return to the pot.
2. Add Garlic & Seasonings
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
3. Build the Broth
- Add pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper.
- Stir well, cover, and bring to a boil.
4. Cook the Noodles
- Break lasagna noodles into bite-sized pieces and add to the pot.
- Reduce heat to medium-low and simmer until noodles are tender (about 15–20 minutes).
5. Serve & Enjoy
- Ladle into bowls and top with Parmesan, mozzarella, or ricotta for that true “lasagna” experience.
- Serve hot and enjoy your cozy, cheesy comfort food!
Tips & Variations
- Make it creamy: Stir in a splash of heavy cream before serving for extra richness.
- Add veggies: Toss in spinach, mushrooms, or zucchini to make it heartier.
- Use different pasta: If you don’t have lasagna noodles, substitute with bowties or penne.
- Storage: Refrigerate leftovers up to 4 days — the flavors get even better the next day.
Final Thoughts
This One Pot Lasagna Soup delivers all the flavors of lasagna with none of the fuss. Cheesy, savory, and soul-warming, it’s the perfect recipe for busy weeknights, chilly evenings, or when you just want a bowl of comfort.
