Orange Creamsicle Truffle Bites

A citrusy, creamy delight in every bite

If you love the nostalgic flavor of a classic creamsicle—that irresistible blend of bright orange and smooth vanilla—these Orange Creamsicle Truffle Bites will win you over instantly. Creamy, zesty, and perfectly bite-sized, they transform a childhood favorite into a sophisticated, gift-worthy treat.

Unlike traditional chocolate truffles, these feature the delicate sweetness of white chocolate infused with fresh orange zest and vanilla, creating a balance that’s refreshing rather than overly rich. They’re ideal for holidays, dessert platters, edible gifts, or whenever you want something elegant yet playful.

Ingredients You’ll Need

For the Truffle Centers

• 1 cup white chocolate chips or finely chopped white chocolate
• ½ cup heavy cream
• 1 teaspoon pure vanilla extract
• 1 tablespoon unsalted butter, softened
• 1–2 teaspoons fresh orange zest
• Optional: a few drops of orange extract for extra citrus intensity

For the Coating

• 1½ cups white chocolate or candy melts, melted
• Orange sprinkles, colored sugar, or finely grated orange zest, for decorating

Step-by-Step Method

Step 1: Prepare the Creamy Filling

1. Place the white chocolate in a heatproof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not boil.
3. Pour the hot cream over the chocolate and let it sit for 1–2 minutes. Stir gently until smooth and glossy.
4. Add the butter, orange zest, vanilla extract, and optional orange extract. Stir until fully incorporated and silky.
5. Cover and refrigerate for at least 2 hours, or until firm enough to scoop.

Step 2: Shape the Truffles

1. Using a teaspoon or small cookie scoop, portion the chilled mixture.
2. Roll quickly between your palms to form smooth balls.
3. Place truffles on a parchment-lined tray and refrigerate for 30 minutes to firm up before coating.

Step 3: Coat the Truffles

1. Melt the white chocolate or candy melts using a double boiler or microwave in 30-second intervals, stirring between each.
2. Dip each truffle into the melted coating using a fork or dipping tool, tapping off excess chocolate.
3. While still wet, decorate with orange zest, sugar, or sprinkles.
4. Place on parchment and allow to set—about 15–20 minutes at room temperature or faster in the refrigerator.

Step 4: Serve & Store

• Serve: At room temperature for the creamiest texture
• Store: In an airtight container in the refrigerator for up to 1 week
• Let truffles sit out for a few minutes before serving to soften slightly

Tips for Perfect Truffles

• Use high-quality white chocolate for best flavor and texture
• Zest oranges before juicing to capture the freshest oils
• If your hands run warm, chill between batches or lightly dust hands with powdered sugar
• For an adult twist, add ½–1 teaspoon Grand Marnier or orange liqueur

Why You’ll Love Them

These Orange Creamsicle Truffle Bites strike the perfect balance between sweet, creamy, and bright citrus. Elegant yet nostalgic, they’re easy to make but feel special—exactly the kind of dessert that disappears quickly and gets requested again and again.