Introduction
These Orange Raisin Scones are a bright, flavorful twist on a classic tea-time favorite.
The combination of fresh orange zest, plump raisins, and creamy Amasi gives these scones a soft, buttery texture with a citrusy aroma that melts in your mouth.
Whether you serve them warm for breakfast, at brunch with coffee, or as an afternoon treat, these scones deliver that perfect balance of tangy sweetness and flaky goodness.
As a professional chef, I’ve tested countless scone recipes — but this one stands out for its unique flavor, perfect crumb, and simple preparation.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ½ cup raisins
Wet Ingredients
- ¼ cup fresh orange juice
- ½ cup Amasi (or substitute with buttermilk)
- 1 large egg
- 1 tablespoon orange zest
Instructions
1. Prepare the Dough
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter and cut it into the dry ingredients using a pastry cutter or fingertips until the texture resembles coarse crumbs.
- Stir in raisins and orange zest to distribute evenly.
2. Add the Wet Ingredients
- In a small bowl, whisk together Amasi, orange juice, and egg.
- Pour this mixture into the dry ingredients.
- Gently fold with a spatula until just combined. Do not overmix — the dough should look slightly shaggy.
3. Shape and Bake
- Transfer the dough to a lightly floured surface.
- Pat it into a 1-inch-thick circle and cut into 8 wedges.
- Place wedges on the baking sheet, spacing them slightly apart.
- Brush the tops with a little Amasi for a golden finish.
- Bake for 15–18 minutes, or until lightly golden and firm to the touch.
4. Cool and Serve
Remove from the oven and let cool for 5 minutes.
Serve warm with butter, clotted cream, honey, or orange marmalade for an irresistible treat.
Why This Recipe Works
- 🍊 Tangy and Sweet: Fresh orange juice and zest give a citrus lift to the buttery dough.
- 🍇 Moist Texture: Amasi keeps the crumb tender and soft.
- 🧈 Perfect Balance: Cold butter ensures flaky layers while raisins add pops of natural sweetness.
- ✨ Golden Finish: A quick Amasi glaze adds shine and extra flavor.
Variations
- Nutty Crunch: Add ½ cup chopped pecans or almonds for texture.
- Citrus Zest Infusion: Combine lemon and orange zest for a brighter flavor.
- Cranberry Swap: Replace raisins with dried cranberries or currants.
- Vanilla Glaze: Mix ½ cup powdered sugar with 2 tbsp orange juice for a drizzle finish.
- Spiced Version: Add a pinch of cinnamon or nutmeg for warmth.
Expert Tips for Perfect Scones
- Use Cold Butter: Keep butter cold until mixing — this creates steam pockets for a flaky texture.
- Don’t Overmix: Stop stirring as soon as the dough comes together.
- Even Baking: Bake on the middle rack for consistent browning.
- Plump Raisins: Soak raisins in orange juice for 10 minutes before adding for extra juiciness.
- Fresh Zest: Always use fresh citrus zest — bottled just won’t compare!
Serving Suggestions
Serve these Orange Raisin Scones:
- With tea or cappuccino for a cozy breakfast.
- As part of a brunch platter with jam, cream, and fruit.
- Lightly warmed and drizzled with honey or citrus glaze for dessert.
Storage & Reheating
| Method | Instructions |
|---|---|
| Room Temp | Store in an airtight container for up to 2 days. |
| Freezing | Wrap each scone individually in plastic wrap and freeze up to 3 months. |
| Reheating | Warm in oven at 300°F (150°C) for 10 minutes or air fryer for 3–4 minutes until crisp. |
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Sugar: 10 g
Topping Ideas
Classic:
- Dust with powdered sugar.
- Drizzle with vanilla glaze.
- Add a dollop of whipped cream.
Creative:
- Top with orange zest and honey.
- Sprinkle with toasted almonds and cinnamon.
- Spread orange marmalade for extra citrus kick.
FAQs
Q: Can I use buttermilk instead of Amasi?
A: Yes! Simply replace Amasi with buttermilk or mix milk with a little lemon juice as a substitute.
Q: Can I make the dough ahead of time?
A: Yes — shape the wedges, refrigerate overnight, and bake fresh the next morning.
Q: Can I glaze the scones?
A: Absolutely! Combine powdered sugar with orange juice for a shiny, citrusy finish.
Conclusion
These Orange Raisin Scones with Amasi and Fresh Orange Juice are proof that simple ingredients can yield extraordinary flavor.
With their buttery crumb, citrus brightness, and chewy raisins, they’re a perfect balance of comfort and sophistication.
Serve them warm with cream or honey, and enjoy a taste of pure homemade bliss — every bite bursting with orange sunshine. ☀️🍊
